Nutella Cookie Pie Recipe

Introduction

This Nutella Cookie Pie combines the best of both worlds: rich, creamy Nutella sandwiched inside a soft and chewy chocolate chip cookie crust. It’s a delightful treat perfect for sharing or indulging on your own.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup semi-sweet chocolate chips
• ¾ cup Nutella

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
5. Step 5: Press half of the cookie dough into the bottom of the prepared pie dish. Spread Nutella evenly over the dough. Top with the remaining cookie dough, covering as much of the Nutella as possible.
6. Step 6: Bake for 25 minutes or until the top is golden brown. Allow to cool for 10 minutes before slicing and serving.

Tips & Variations

• For extra gooeyness, warm the Nutella slightly before spreading to make it easier to spread evenly.
• Try adding chopped hazelnuts or crushed pretzels for a crunchy texture inside the pie.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.

Storage

Store any leftover Nutella Cookie Pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm slices gently in the microwave for 10-15 seconds to soften the Nutella filling again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter instead of Nutella?

Yes, you can substitute Nutella with other chocolate-hazelnut spreads or even peanut butter, but the flavor and texture will vary.

Is it possible to make this recipe gluten-free?

Absolutely. Use a gluten-free all-purpose flour blend that measures cup-for-cup with regular flour to keep the same texture and taste.

Nutella Cookie Pie Recipe

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★★★★★

4.4 from 114 reviews

This Nutella Cookie Pie is a decadent dessert featuring a buttery, soft chocolate chip cookie crust layered with rich, creamy Nutella. Perfectly baked in a pie dish, it combines the comforting flavors of classic cookie dough with the irresistible hazelnut chocolate spread, making it an indulgent treat for any occasion.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup semi-sweet chocolate chips

Filling

• ¾ cup Nutella

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking and ensure easy removal of the cookie pie.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer or spoon until the mixture is light, fluffy, and well combined.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and the ingredients are fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning before adding to the wet ingredients.
5. Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing. Fold in the semi-sweet chocolate chips evenly throughout the dough.
6. Assemble the Pie: Press half of the cookie dough evenly into the bottom of the prepared pie dish. Spread the Nutella evenly over this dough layer. Then, top with the remaining cookie dough, pressing gently to cover as much of the Nutella as possible.
7. Bake: Place the pie dish in the preheated oven and bake for 25 minutes or until the top is golden brown and the edges are set.
8. Cool and Serve: Allow the Nutella Cookie Pie to cool for about 10 minutes before slicing to let it set and make serving easier and cleaner.

Notes

• Ensure butter is softened to room temperature for easy creaming.
• Do not overmix the dough once the flour is added to keep the cookie soft and tender.
• You can use a knife or spatula to spread Nutella smoothly over the bottom cookie layer.
• Allow the pie to cool slightly to avoid Nutella oozing out when sliced.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Nutella, Cookie Pie, Chocolate Chip Cookie, Dessert, Easy Bake, Sweet Treat