Name: Sweet and Sour Shrimp Recipe You Must Try Today! Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound large shrimp peeled and deveined; 1 cup bell peppers chopped (mix of red and green); 1 cup pineapple chunks fresh or canned; 1/2 cup onion chopped; 1 teaspoon garlic minced; 1 teaspoon ginger minced; Salt and pepper to taste; 1/4 cup ketchup; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; Cooked rice for serving

Jump to Recipe

Introduction

Sweet and sour shrimp is a vibrant and flavorful dish that combines tender shrimp with colorful vegetables and a tangy sauce. This recipe is quick to prepare and perfect for a satisfying weeknight dinner. Serve it over rice for a complete meal everyone will enjoy.

A white oval dish filled with a glossy mix of cooked shrimp that have an orange-pink color and firm texture. The shrimp are layered with small pieces of bright red bell pepper and chopped green onions scattered on top. The dish is coated in a shiny, dark brown sauce with a thick consistency that covers all ingredients evenly. White sesame seeds are sprinkled across the surface, adding small, rough-textured white dots. The dish is placed on a white marbled surface, and part of a silver fork is visible to the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1 cup bell peppers, chopped (mix of red and green)
1 cup pineapple chunks, fresh or canned
1/2 cup onion, chopped
1/4 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice for serving

Instructions

Step 1: In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, soy sauce, and cornstarch until smooth. Set aside.
Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Step 3: Add chopped onion and bell peppers to the skillet. Cook for 3-4 minutes until they start to soften.
Step 4: Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque.
Step 5: Pour the sweet and sour sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens.
Step 6: Add pineapple chunks and stir gently to combine. Cook for another minute until heated through.
Step 7: Season with salt and pepper to taste. Serve over cooked rice.

Tips & Variations

For extra crunch, add chopped water chestnuts or snap peas along with the bell peppers.
Use fresh pineapple for a brighter flavor, or canned pineapple for convenience—just drain well.
Substitute honey for brown sugar for a natural sweetness.
To make it spicier, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp. It’s best enjoyed fresh but can also be packed for next-day lunches with rice.

How to Serve

A white oval dish filled with a stir-fry of shrimp layered on top and mixed with chopped green onions, red bell pepper strips, and pineapple chunks, all coated in a shiny brown sauce with visible sesame seeds sprinkled over the top, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw and pat them dry before cooking to prevent excess moisture in the dish.

What can I substitute for apple cider vinegar?

You can use white vinegar or rice vinegar as alternatives, but apple cider vinegar gives the best balance of tang and sweetness for this recipe.