Brownie Waffle Recipe

Introduction

These brownie waffles combine the rich, chocolatey flavor of brownies with the crisp texture of waffles for a delightful treat. Perfect for a quick breakfast or a sweet snack, they’re easy to make and sure to satisfy any chocolate craving.

Ingredients

• 1 heaping tablespoon peanut butter (sugar free)
• 1 large extra large egg
• 2 teaspoons cocoa powder
• 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles)
• Pinch of salt
• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
• 1-2 teaspoons water (as needed)

Instructions

1. Step 1: In a bowl, combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips. Mix well until smooth.
2. Step 2: If the mixture is too thick, add 1-2 teaspoons of water to thin it out slightly.
3. Step 3: Preheat your mini waffle maker following the manufacturer’s instructions.
4. Step 4: Pour half of the batter into the waffle iron, then sprinkle half of the remaining chocolate chips on top.
5. Step 5: Cook for 2-3 minutes, or until there is no steam coming from the waffle maker.
6. Step 6: Carefully remove the waffle and repeat the process with the remaining batter and chocolate chips.

Tips & Variations

• Use natural, unsweetened peanut butter for the best flavor and to keep sugar content low.
• If you prefer sweeter waffles, increase the monkfruit sweetener to taste or substitute with another low-carb sweetener.
• Try adding a dash of vanilla extract or a pinch of cinnamon for extra depth of flavor.
• Serve with fresh berries or a dollop of sugar-free whipped cream for a delicious topping.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or waffle maker to restore crispness. These waffles also freeze well—wrap individually and freeze for up to 1 month, then reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these waffles without a mini waffle maker?

These waffles are designed for a mini waffle maker, but if you don’t have one, you can try cooking the batter in a small, greased skillet on low heat to mimic the texture, though the result may be less crisp.

Can I substitute peanut butter with another nut butter?

Yes, almond butter or cashew butter can be used as alternatives, but keep in mind the flavor and consistency might change slightly.

Brownie Waffle Recipe

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4.9 from 728 reviews

This recipe for Brownie Waffles combines the rich, fudgy flavors of a brownie with the fun, crispy texture of waffles. Made with sugar-free peanut butter, cocoa powder, and optional monk fruit sweetener, these mini waffles are a low-carb treat perfect for a quick breakfast or dessert. Ready in just minutes using a mini waffle maker, they offer a delightful chocolate-peanut butter combination without the guilt.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 2 mini waffles 1x
• Category: Breakfast, Snack, Dessert
• Method: Grilling
• Cuisine: American
• Diet: Low Carb

Ingredients

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Waffle Batter

• 1 heaping tablespoon sugar-free creamy peanut butter
• 1 large egg
• 2 teaspoons cocoa powder
• 2 teaspoons monk fruit sweetener (optional, add if you prefer sweeter waffles)
• Pinch of salt
• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
• 1–2 teaspoons water as needed

Instructions

1. Mix Ingredients: In a bowl, combine the creamy peanut butter, large egg, cocoa powder, a pinch of salt, monk fruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips. Stir well to combine all ingredients into a smooth batter.
2. Adjust Consistency: If the mixture is too thick, add 1 to 2 teaspoons of water gradually to thin it out to a waffle batter consistency.
3. Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions to ensure even cooking.
4. Cook First Waffle: Spoon half of the batter into the preheated waffle iron. Sprinkle half of the remaining semi-sweet chocolate chips on top. Close the lid and cook for 2 to 3 minutes or until no steam is escaping, indicating the waffle is cooked through.
5. Remove and Repeat: Carefully remove the cooked waffle from the iron. Repeat the process with the remaining batter and chocolate chips to make the second waffle.

Notes

• This recipe yields 2 mini waffles when using a Dash mini waffle maker.
• If using monk fruit sweetener, each waffle contains approximately 2.9 net carbohydrates, making it suitable for low-carb diets.
• Ensure your peanut butter is sugar-free to keep the recipe low in sugar.
• Cooking times may vary slightly depending on your mini waffle maker model.

Keywords: brownie waffles, low carb waffles, sugar free waffles, peanut butter waffles, keto friendly breakfast, mini waffles, chocolate waffles, monk fruit sweetener waffles