Ground Beef Hot Honey Bowl Recipe

Introduction

This Ground Beef Hot Honey Bowl is a comforting and flavorful meal perfect for any night of the week. Roasted sweet potatoes, seasoned ground beef, creamy avocado, and a drizzle of spicy-sweet hot honey come together for a delicious and satisfying dish.

Ingredients

• 1 lb lean ground beef
• 1 yellow onion
• 1 taco seasoning packet
• 2 medium sweet potatoes
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup cottage cheese
• 2 tbsp hot honey

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Peel and dice the sweet potatoes into bite-sized pieces. Toss them with olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.
3. Step 3: Roast the sweet potatoes in the preheated oven for 40 to 45 minutes, turning once halfway through, until tender and slightly caramelized.
4. Step 4: While the sweet potatoes roast, dice the yellow onion. Heat a skillet over medium heat and add a little olive oil. Sauté the onion until softened and translucent, about 5 minutes.
5. Step 5: Add the ground beef to the skillet with the onions. Sprinkle in the taco seasoning and cook, breaking up the meat with a spoon, until the beef is browned and cooked through.
6. Step 6: To assemble each bowl, layer roasted sweet potatoes, the seasoned ground beef mixture, sliced avocado, and a scoop of cottage cheese.
7. Step 7: Drizzle 1 to 2 tablespoons of hot honey over each bowl just before serving for a perfect balance of heat and sweetness.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper to the ground beef while cooking.
• Swap cottage cheese for Greek yogurt for a tangier option.
• Use chipotle seasoning instead of taco seasoning for a smoky twist.
• Roast the sweet potatoes a day ahead to save time during the week.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet until warmed through. Add fresh avocado and hot honey after reheating for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Yes, you can substitute cottage cheese with ricotta, Greek yogurt, or shredded cheese like cheddar or Monterey Jack for a different texture and flavor.

Is this dish suitable for meal prep?

Absolutely! The roasted sweet potatoes and cooked ground beef store well and can be prepared in advance. Assemble bowls fresh with avocado and hot honey to keep the flavors vibrant.

Ground Beef Hot Honey Bowl Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This Ground Beef Hot Honey Bowl features savory seasoned ground beef paired with roasted spiced sweet potatoes, creamy cottage cheese, and fresh avocado slices. Finished with a drizzle of sweet and spicy hot honey, it offers a delightful balance of flavors in a wholesome, easy-to-make bowl perfect for a comforting weeknight meal.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 medium sweet potatoes, diced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• Salt and pepper to taste

Ground Beef Mixture

• 1 lb lean ground beef
• 1 yellow onion, diced
• 1 taco seasoning packet

Assembly

• 1 avocado, sliced
• 1 cup cottage cheese
• 2 tbsp hot honey

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes.
2. Prepare Sweet Potatoes: Toss the diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper ensuring an even coating. Spread them out on a baking sheet in a single layer for roasting.
3. Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 40 to 45 minutes, or until tender and slightly caramelized, turning halfway through if needed.
4. Sauté Onions: While the sweet potatoes roast, heat a skillet over medium heat. Add a little olive oil and sauté the diced onion until softened and translucent, about 5 minutes.
5. Cook Ground Beef: Add the ground beef and taco seasoning to the skillet with onions. Cook, breaking up the meat with a spoon until the beef is fully browned and cooked through, approximately 8-10 minutes. Drain excess fat if necessary.
6. Assemble Bowls: In serving bowls, start with a base layer of roasted sweet potatoes, then add the seasoned ground beef mixture on top. Arrange avocado slices on each bowl and spoon cottage cheese alongside.
7. Drizzle Hot Honey: Finish by drizzling 2 tablespoons of hot honey over each bowl just before serving to add a delightful sweet heat contrast to the savory ingredients.

Notes

• You can substitute the ground beef with ground turkey or plant-based meat for a leaner or vegetarian option.
• Adjust the amount of hot honey to taste depending on your preferred spice and sweetness level.
• Roast the sweet potatoes in a single layer for even cooking and caramelization.
• Leftovers can be refrigerated for up to 3 days and reheated gently before serving.

Keywords: ground beef bowl, hot honey recipe, roasted sweet potatoes, healthy dinner bowl, easy weeknight meal, spicy sweet honey