Baked Jalapeno Popper Roll-Ups Recipe

Introduction

Baked Jalapeno Popper Roll-Ups are a flavorful and fun appetizer perfect for parties or a tasty snack. Combining creamy cheese, spicy jalapenos, and crispy bacon wrapped in a soft tortilla creates a delicious bite-sized treat everyone will love.

Ingredients

• 4 10-inch flour tortillas
• 2 jalapenos, about 4 inches long
• 7 slices bacon or 1/2 cup cooked bacon crumbles
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened (cream cheese spread can also be used)
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Cilantro, optional for garnish
• 3 tablespoons olive oil
• 1/8 teaspoon cumin (for spiced oil)
• 1/8 teaspoon chili powder (for spiced oil)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Stack the bacon slices on a cutting board and, if desired, freeze briefly to make slicing easier. Cut the bacon into 1/4-inch pieces.
3. Step 3: Heat a small skillet over medium-high heat. Add the bacon pieces and cook, stirring occasionally, until brown and crispy. Drain on paper towels.
4. Step 4: Trim the stems off the jalapenos, cut them in half lengthwise, and remove the seeds and membranes with a paring knife. Slice into long strips, then dice the strips into small pieces.
5. Step 5: In a small bowl, mix the softened cream cheese with 1/4 teaspoon cumin and 1/4 teaspoon chili powder until well combined.
6. Step 6: Lay each tortilla flat and spread about 2 heaping tablespoons of the spiced cream cheese evenly over the surface, leaving a half-inch border from the edges.
7. Step 7: Sprinkle about 1/4 cup shredded cheddar cheese on each tortilla, followed by an even layer of cooked bacon and the diced jalapenos, keeping a 1/2-inch margin clear at the edge.
8. Step 8: Roll up each tortilla tightly into a long log and place seam side down on the prepared baking sheet.
9. Step 9: In a small bowl, combine the olive oil with 1/8 teaspoon cumin and 1/8 teaspoon chili powder to make the spiced oil. Use a pastry brush to lightly brush the tops of the roll-ups with the oil.
10. Step 10: Bake in the preheated oven for 15 minutes, or until the cheese is melted and the outside turns light golden brown. If the rolls brown too quickly, cover loosely with aluminum foil for the last 5 minutes.
11. Step 11: Remove from the oven and let cool for 5 minutes on a cutting board. Slice the rolls into 1/2 to 3/4-inch pieces using a serrated knife.
12. Step 12: Arrange the slices on a serving platter and optionally sprinkle with chopped cilantro. Serve warm, hot, or at room temperature.

Tips & Variations

• Freeze bacon slightly before slicing to make cutting easier and neater.
• Use cream cheese spread for easier spreading if preferred.
• Add finely chopped green onions or garlic powder to the cream cheese mixture for extra flavor.
• Substitute pepper jack cheese for cheddar for a spicier kick.
• For a milder version, remove all seeds and membranes from jalapenos carefully.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. Reheat gently in a microwave or oven to warm before serving, or enjoy them cold as a convenient snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and roll the tortillas in advance, then cover and refrigerate before baking. Bake just before serving for best texture.

What can I use if I don’t have jalapenos?

You can substitute poblano peppers or mild green bell peppers if you prefer less heat. Adjust quantities according to your spice preference.

Baked Jalapeno Popper Roll-Ups Recipe

Print Recipe

★★★★★

4.9 from 122 reviews

Deliciously spicy and cheesy Baked Jalapeno Popper Roll-Ups combine creamy seasoned cream cheese, crispy bacon, sharp cheddar, and diced jalapenos wrapped in flour tortillas and baked to golden perfection. Perfect as an appetizer or snack, these roll-ups deliver a flavorful kick and satisfying texture.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings (about 16 slices) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Tortilla Rolls

• 4 10-inch flour tortillas
• 2 4-inch long jalapenos
• 7 slices bacon (or 1/2 cup cooked, crumbled bacon)
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened (or cream cheese spread)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Cilantro, optional for garnish

Spiced Oil

• 3 tablespoons olive oil
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chili powder

Instructions

1. Preheat Oven and Prepare Baking Sheet: Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Cook Bacon: Stack the bacon slices on a cutting board and freeze briefly to make slicing easier. Cut into 1/4-inch pieces. Heat a small skillet over medium-high heat, add the bacon pieces, and cook while stirring to break them up until crispy and brown. Drain on paper towels.
3. Prepare Jalapenos: Cut off the jalapeno stems and slice each pepper lengthwise. Use a paring knife to remove seeds and membranes to reduce heat. Cut the jalapeno halves into long strips, stack them, then dice into small pieces.
4. Mix Cream Cheese Filling: Place softened cream cheese in a small bowl. Add 1/4 teaspoon ground cumin and 1/4 teaspoon chili powder. Stir well to combine evenly.
5. Assemble Roll-Ups: Lay each tortilla flat and spread about 2 heaping tablespoons of the spiced cream cheese evenly over it, leaving about a 1/2-inch border. Sprinkle 1/4 cup shredded cheddar cheese, then spread an even layer of cooked bacon and diced jalapenos over the cheese, maintaining the border.
6. Roll Tortillas: Roll each tortilla tightly into a log, keeping the seam side down. Place the rolls on the prepared baking sheet spaced apart.
7. Prepare Spiced Oil: In a small bowl, combine olive oil, 1/8 teaspoon ground cumin, and 1/8 teaspoon chili powder. Stir to mix.
8. Brush Rolls with Oil: Using a pastry brush, lightly brush each roll with the spiced oil mixture to enhance flavor and promote browning.
9. Bake Roll-Ups: Bake in the preheated oven for 15 minutes until the cheese melts and the outside turns light golden brown. If rolls brown too quickly, tent loosely with aluminum foil for the last 5 minutes of baking.
10. Cool and Slice: Remove from oven and transfer rolls to a cutting board. Let cool for 5 minutes to set. Using a serrated knife, slice each roll into 1/2 to 3/4 inch thick pieces.
11. Serve: Arrange the slices on a serving platter. Optionally, sprinkle with chopped cilantro for a fresh finish. Serve warm, hot, or at room temperature.
12. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

• Freezing bacon briefly before slicing makes cutting easier and safer.
• Removing seeds and membranes from jalapenos lessens the heat while keeping flavor.
• Use a serrated knife to ensure clean slicing without squishing the roll-ups.
• Cover rolls with foil if browning excessively during baking to prevent burning.
• These roll-ups can be served cold or reheated gently in a microwave or oven.
• Optional cilantro garnish adds color and fresh herbal notes but can be omitted if preferred.

Keywords: jalapeno popper roll-ups, baked jalapeno poppers, bacon cheddar roll-ups, spicy appetizers, party snacks, easy baked appetizers