Name: No Bake Baileys Irish Cream Cookie Balls Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Irish
Ingredients: 3 cups vanilla wafer crumbs; 1 cup (115g) powdered sugar; 1/3 cup (80ml) corn syrup; 1/3 cup (80ml) Baileys Irish Cream; 12 oz candy melts

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Introduction

No Bake Baileys Irish Cream Cookie Balls are a delightful and easy treat that combines the smooth flavor of Baileys with crunchy vanilla wafer crumbs and a rich candy coating. These bite-sized delights require no oven time, making them perfect for quick holiday gatherings or an indulgent snack.

A close-up of several round chocolate-coated balls stacked on a white marbled surface. Each ball is covered with small white round sprinkles on the shiny dark chocolate shell. One ball is bitten, showing a light golden, crumbly inside with a soft texture. A few green shamrock-shaped paper cutouts lie near the balls on the surface. The background is blurred green. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups vanilla wafer crumbs
1 cup (115g) powdered sugar
1/3 cup (80ml) corn syrup
1/3 cup (80ml) Baileys Irish Cream
12 oz candy melts

Instructions

Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar until evenly mixed.
Step 2: Add the corn syrup and Baileys Irish Cream to the dry mixture. Stir well; the mixture will be crumbly but should hold together when pressed.
Step 3: Using about 1 tablespoon of the mixture per ball, shape them gently with your fingertips. If the dough becomes sticky, dust your fingers with powdered sugar to make shaping easier. Set the balls aside on a clean surface.
Step 4: Melt the candy melts in a microwave-safe bowl using short bursts of 15 to 45 seconds, stirring between each burst until smooth.
Step 5: Dip each cookie ball into the melted candy, using a fork or toothpick to help coat evenly. Place the coated balls on parchment paper to set and dry completely before serving.

Tips & Variations

Dust your fingertips with powdered sugar to prevent the mixture from sticking when shaping balls.
Substitute Baileys Irish Cream with any flavored liqueur of your choice for a different taste.
Use white candy melts tinted with food coloring to create festive colors for holidays or special occasions.

Storage

Store the cookie balls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. When ready to enjoy, allow refrigerated balls to come to room temperature for best flavor and texture. No reheating is necessary.

How to Serve

A bright blue bowl filled with round chocolate balls, each coated in smooth dark chocolate and sprinkled with small white sugar pearls. The bowl is set on a rustic brown surface with some sugar pearls scattered around it. In the background is a dark bottle and to the side is a clear glass with a creamy beige drink. The scene has a warm and cozy feel with light coming softly from one side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookie balls without alcohol?

Yes, you can substitute Baileys Irish Cream with an equal amount of milk or a non-alcoholic Irish cream-flavored syrup for a similar taste without the alcohol content.

How do I prevent the candy coating from melting or cracking?

Make sure the cookie balls are firm and cool before dipping. Dip quickly and allow excess coating to drip off before placing on parchment to set. Avoid handling the balls before the coating fully hardens to prevent fingerprints or cracks.