Chocolate Coconut Graham Crackers Balls Recipe

Introduction

Moose Farts are a delightful no-bake treat combining rich chocolate, sweet coconut, and crunchy graham crackers. These bite-sized balls are perfect for satisfying your sweet tooth with minimal effort and maximum flavor.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
2. Step 2: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly combined.
3. Step 3: Cover the bowl and refrigerate the mixture for 1 hour to let it firm up.
4. Step 4: Once chilled, scoop out portions and roll them into 1¼-inch balls. Keep the size small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
6. Step 6: Place the coated balls on a baking sheet and chill again for 30 to 60 minutes until firm.
7. Step 7: Serve cold and enjoy your delicious Moose Farts.

Tips & Variations

• For a nutty twist, try adding chopped pecans or walnuts to the mixture before chilling.
• If you prefer a different flavor, swap vanilla extract with almond extract.
• Use dark chocolate chips for a deeper chocolate flavor or white chocolate chips for extra sweetness.
• Rolling the balls in crushed nuts instead of graham cracker crumbs adds a nice texture variation.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. When ready to eat, thaw in the refrigerator and serve cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Moose Farts ahead of time?

Yes, these treats can be made a day or two in advance and kept refrigerated. They often taste better after the flavors have melded.

Are Moose Farts gluten-free?

Traditional graham cracker crumbs contain gluten, so to make this recipe gluten-free, substitute with gluten-free graham cracker crumbs or crushed gluten-free cookies.

Chocolate Coconut Graham Crackers Balls Recipe

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★★★★★

4.4 from 141 reviews

Moose Farts are rich, no-bake dessert balls combining sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. This indulgent treat is chilled to perfection, offering a delightful combination of creamy, crunchy, and chocolatey flavors in bite-sized portions, perfect for parties or a sweet snack.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Combine Wet Ingredients: In a large mixing bowl, mix melted butter, sweetened condensed milk, and vanilla extract until smooth, ensuring the flavors are well blended.
2. Add Dry Ingredients: Stir in graham cracker crumbs, shredded coconut, and chocolate chips until thoroughly combined into a cohesive mixture.
3. Chill Mixture: Cover the bowl and refrigerate for 1 hour to allow the mixture to firm up, making it easier to shape.
4. Form Balls: After chilling, scoop out the mixture and roll into 1¼-inch diameter balls, keeping them small due to their richness.
5. Coat Balls: Roll each ball in additional graham cracker crumbs to coat evenly, adding texture and flavor.
6. Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm.
7. Serve and Store: Serve the Moose Farts cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer preservation.

Notes

• Keep the size of the balls small as they are rich and indulgent.
• Use extra graham cracker crumbs for coating to add crunch.
• These treats are best served chilled and can be stored refrigerated or frozen.
• Perfect for parties or as a sweet snack.

Keywords: Moose Farts, no-bake dessert, coconut balls, chocolate chip snacks, sweet condensed milk treats