Name: Middle Eastern Kofta Kebabs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef or lamb (or a mix of both); 1 small onion, grated; 3 garlic cloves, minced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Salt and pepper to taste; Skewers (wooden or metal)

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Introduction

Middle Eastern Kofta Kebabs are flavorful, spiced meat skewers that bring aromatic herbs and warm spices together in a deliciously simple dish. Perfect for grilling or broiling, these kebabs make a great centerpiece for any meal.

The image shows six grilled meat patties arranged closely on a round white plate. Each patty has a browned, slightly charred top with visible green herb bits mixed inside, giving them a textured and juicy look. Behind the patties, there are thick slices of fresh vegetables including orange carrot sticks, green cucumber slices, and chunks of purple-red onion, all resting on the plate. Some fresh green parsley leaves are scattered around the meats and vegetables, adding a touch of vibrant color. The whole scene is set on a white marbled surface, enhancing the fresh and clean presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef or lamb (or a mix of both)
1 small onion, grated
3 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Step 1: If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
Step 2: In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, chopped cilantro, and all the spices. Mix well until everything is fully integrated.
Step 3: Divide the mixture into 6 to 8 equal portions. Mold each portion firmly onto a skewer, shaping it into a long, oval kebab shape.
Step 4: Preheat a grill, grill pan, or broiler to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Step 5: Cook the kebabs for about 10 to 12 minutes, turning occasionally, until they are evenly browned and cooked through.
Step 6: Serve the kofta kebabs hot, accompanied by rice, flatbread, or a side of tahini or yogurt sauce for dipping.

Tips & Variations

For added moisture, you can mix in a tablespoon of plain yogurt into the meat mixture before shaping.
Use a mix of lamb and beef for richer flavor and juiciness.
If you don’t have fresh herbs, dried parsley and cilantro can be used, but reduce the amount as dried herbs are more concentrated.
Serve with freshly chopped tomatoes and cucumbers for a refreshing contrast.
To make a spicier version, increase the cayenne pepper or add a dash of chili flakes.

Storage

Store leftover cooked kofta kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through to keep them juicy and flavorful.

How to Serve

The image shows a close-up of seven grilled meat patties arranged on a white plate, each patty with a browned, slightly crispy exterior mixed with small green herb pieces, giving a textured look with grill marks on top. Behind the patties are colorful fresh vegetable pieces including orange carrot sticks, red onion wedges, and green leafy herbs, all resting against the plate’s edge. The plate sits on a white marbled surface. The lighting highlights the juicy and textured surface of the meat and the freshness of the vegetables. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken or turkey instead of beef or lamb?

Yes, ground chicken or turkey can be used as a leaner alternative. Just be sure to add a bit of oil or moisture since these meats are leaner and can dry out faster.

How do I prevent the kebabs from falling apart?

Make sure to mix the meat and ingredients thoroughly and press the meat firmly onto the skewers. Resting the shaped koftas in the fridge for 30 minutes before cooking also helps them hold their shape better.