Crab Stuffed Mushrooms Recipe

Introduction

Crab stuffed mushrooms are a delicious appetizer that combines tender mushrooms with a rich, savory crab filling. They are perfect for parties or a special snack when you want something impressive yet easy to make.

Ingredients

• 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
• Olive oil spray
• 8 ounces cream cheese, softened
• 1/2 cup fresh bread crumbs or panko breadcrumbs
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onions
• 1/2 cup freshly grated Parmesan cheese
• 2-3 tablespoons fresh chopped Italian parsley
• 1 cup cooked shelled crab, finely chopped (King Crab recommended)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Step 2: Lightly spray the mushrooms with olive oil spray and arrange them cap side down on a baking sheet or baking dish.
3. Step 3: In a large bowl, combine the softened cream cheese, bread crumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan, Italian parsley, and chopped crab meat. Season with salt and pepper to taste and mix well.
4. Step 4: Spoon about 1 1/2 tablespoons of the cream cheese mixture into each mushroom cap, filling them generously.
5. Step 5: Bake the stuffed mushrooms for 20 minutes in the preheated oven.
6. Step 6: To finish, turn on the broiler for the last minute of cooking to lightly brown the tops. Keep a close eye on them to avoid burning, as broilers can be unpredictable.

Tips & Variations

• Use panko breadcrumbs for a lighter, crunchier texture in the filling.
• Substitute fresh parsley with chopped chives or basil for a different herb flavor.
• For a spicier kick, add a pinch of cayenne pepper or red chili flakes to the filling.
• Try using lump crab meat if you prefer larger chunks of crab in each bite.

Storage

Store leftover crab stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through to maintain the mushroom texture and filling flavor. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare crab stuffed mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms a few hours before baking and keep them covered in the refrigerator. Bake just before serving for the best texture and flavor.

Can I use canned crab meat instead of fresh or cooked crab?

Yes, canned crab meat can be used as a convenient substitute, though fresh or cooked crab tends to have a better texture and flavor.

Crab Stuffed Mushrooms Recipe

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★★★★★

4.7 from 110 reviews

Delicious and savory Crab Stuffed Mushrooms featuring tender mushroom caps filled with a creamy mixture of cream cheese, fresh crab meat, Parmesan, and herbs, baked to golden perfection. This appetizer is perfect for parties, gatherings, or a sophisticated snack.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
• Olive oil spray

Stuffing

• 1 box (8 ounces) cream cheese, softened
• 1/2 cup fresh bread crumbs or panko breadcrumbs
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onions
• 1/2 cup freshly grated Parmesan cheese
• 2–3 tablespoons fresh chopped Italian parsley
• 1 cup cooked shelled crab, finely chopped (King Crab recommended)
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
2. Prepare Mushrooms: Lightly spray the cleaned mushrooms with olive oil spray and arrange them cap side down on a baking sheet or baking dish.
3. Make Stuffing: In a large bowl, combine the softened cream cheese, bread crumbs, minced garlic, Worcestershire sauce, chopped green onions, freshly grated Parmesan, chopped Italian parsley, and finely chopped crab meat. Season the mixture with salt and pepper to your taste and stir well to create a creamy filling.
4. Stuff Mushrooms: Scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom cap, pressing gently to fill each one evenly.
5. Bake: Place the stuffed mushrooms in the preheated oven and bake for 20 minutes until the mushrooms are tender and the filling is heated through.
6. Broil to Brown: Turn on the broiler for the last minute of cooking to lightly brown the tops of the stuffed mushrooms. Stay close by to avoid burning, as broiler heat can be intense and uneven.
7. Serve: Remove from oven and allow to cool slightly before serving warm as an elegant appetizer.

Notes

• You can use either button mushrooms or cremini mushrooms depending on your preference; both work well for stuffing.
• For best flavor, use fresh, high-quality crab meat such as King Crab, but any cooked shelled crab will do.
• Keep an eye on the mushrooms when broiling, as they can brown very quickly and unevenly.
• To make the stuffing mixture easier to scoop, ensure the cream cheese is well softened before mixing.
• These mushrooms can be assembled ahead of time and baked just before serving.

Keywords: Crab stuffed mushrooms, baked appetizer, seafood appetizer, party snacks, cream cheese stuffed mushrooms