French Dip Squares Recipe

Introduction

French Dip Squares are a fun and easy twist on the classic sandwich, perfect for parties or a comforting snack. These savory squares combine tender roast beef, Swiss cheese, and a flavorful onion sauce baked between buttery crescent roll dough. Served with warm beef broth for dipping, they’re sure to become a family favorite.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the filling. Pinch the seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to prepare the dipping sauce.
8. Step 8: After baking, let the squares cool slightly, then cut into individual portions.
9. Step 9: Serve the squares warm with the hot beef broth for dipping and enjoy!

Tips & Variations

• For extra flavor, add a thin layer of horseradish sauce to the roast beef before layering.
• Try using provolone cheese instead of Swiss for a different taste.
• If you prefer, substitute roast beef with turkey or ham for a variation.
• Make sure to press the crescent roll seams firmly to prevent the filling from leaking during baking.

Storage

Store any leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispness, or microwave briefly if preferred. Keep the beef broth refrigerated separately and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare French Dip Squares ahead of time?

Yes, you can assemble the squares and refrigerate them for a few hours before baking. Just bring them to room temperature before placing in the oven to ensure even cooking.

What can I use if I don’t have dry onion soup mix?

You can substitute with a mix of onion powder, beef bouillon powder, dried herbs like thyme, and a pinch of salt to mimic the flavor of the soup mix.

French Dip Squares Recipe

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4.8 from 129 reviews

French Dip Squares are a savory and comforting appetizer featuring layers of flaky crescent roll dough, tender roast beef, Swiss cheese, and a rich onion soup sauce. Baked until golden and served with warm beef broth for dipping, these squares offer a delicious twist on the classic French dip sandwich in a convenient, shareable form.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Broth

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the Base Dough: Unroll one can of refrigerated crescent roll dough and press it into the bottom of the baking dish, sealing any seams together to create an even, continuous layer.
3. Add Roast Beef and Cheese: Spread the deli-sliced roast beef evenly over the dough layer, then sprinkle grated Swiss cheese on top to cover the beef.
4. Prepare and Drizzle Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer to add richness and depth of flavor.
5. Top with Second Dough Layer: Roll out the second can of crescent rolls and place it carefully over the beef and cheese layers. Pinch the seams together to seal and create a smooth top crust.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
7. Heat the Broth: While the squares bake, warm the beef broth in a small pot over medium heat until hot but not boiling, to serve as a dipping sauce.
8. Cool and Cut: Remove the dish from the oven and let it cool slightly to set. Cut into squares for easy serving.
9. Serve: Serve the French Dip Squares warm with the heated beef broth on the side for dipping and enjoy this deliciously handheld comfort food!

Notes

• You can substitute roast beef with thinly sliced turkey or ham for a different flavor.
• Use low-sodium beef broth to control salt levels if desired.
• If you prefer a sharper cheese, try using Gruyère instead of Swiss.
• For easier cutting, let the squares rest for 5-10 minutes after baking.
• Store leftovers covered in the refrigerator and reheat in the oven or microwave before serving.

Keywords: French Dip Squares, crescent roll appetizers, roast beef appetizer, easy party finger food, Swiss cheese, onion soup mix