Name: Mascarpone Apple Crumble Torta Recipe
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 cup almond flour; ¼ cup granulated sugar; ½ teaspoon ground cinnamon; 1 teaspoon baking powder; ½ teaspoon kosher salt; 4 ounces (1 stick) cold butter, diced into small pieces; 2 tablespoons water; 8 ounces mascarpone, at room temperature; 8 ounces cream cheese, at room temperature; ¾ cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar; 2 large Granny Smith apples, sliced; Powdered sugar, to garnish

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Introduction

Mascarpone Apple Crumble Torta is a delightful combination of creamy cheesecake filling and a buttery, crumbly topping. This dessert blends the tartness of granny smith apples with rich mascarpone for a perfect balance of flavors that’s sure to impress at any gathering.

A round apple crumble pie with a thick, golden-brown crust forms the base layer, topped with a layer of soft, cooked apple chunks mixed with cinnamon that show a warm golden color. The top layer is a crumbly, light golden streusel with small and large clumps scattered unevenly over the apples. A single slice is cut out from the pie, showing all three layers clearly. The pie sits on white parchment paper over a white marbled surface. Nearby, a white plate holds the cut slice with a fork, and two red apples and a knife rest around the pie. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups all-purpose flour
1 cup almond flour
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
4 ounces (1 stick) cold butter, diced into small pieces
2 tablespoons water
8 ounces mascarpone, at room temperature
8 ounces cream cheese, at room temperature
¾ cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
2 large granny smith apples, sliced
Powdered sugar, for garnish

Instructions

Step 1: Preheat the oven to 350°F and position a rack in the center.
Step 2: In a large bowl, combine all-purpose flour, almond flour, sugar, cinnamon, baking powder, and salt. Add cold diced butter and work it into the dry ingredients with your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
Step 3: Add 2 tablespoons of water to the mixture and gently mix until evenly combined. Avoid overworking so the mixture stays loose and crumbly.
Step 4: Press about two-thirds of the crumble mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 12 to 15 minutes until set and slightly golden, then set aside to cool.
Step 5: In a mixing bowl with a paddle attachment, beat mascarpone, cream cheese, and sugar on high speed until fluffy, about 1 minute.
Step 6: Add eggs one at a time, mixing well after each addition until the batter is smooth and creamy. Stir in vanilla extract and apple cider vinegar until incorporated.
Step 7: Pour the mascarpone filling over the baked crust. Arrange the sliced apples evenly on top, then sprinkle the remaining crumble mixture over the apples.
Step 8: Bake the torta for about one hour, until the topping is golden brown and the center jiggles slightly when shaken gently.
Step 9: Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 10: Remove the torta from the springform pan, dust with powdered sugar, and serve.

Tips & Variations

Use tart apples like Granny Smith for a nice contrast to the creamy filling; you can also try Honeycrisp for a sweeter variation.
Make sure all dairy ingredients are at room temperature to achieve a smooth, creamy filling.
For extra crunch, toast the almond flour slightly before mixing with other dry ingredients.
Swap out apple cider vinegar for lemon juice if preferred; it helps balance richness and adds brightness.

Storage

Store any leftover torta in an airtight container in the refrigerator for up to 3 days. Reheat individual slices briefly in the microwave if desired, but it’s typically best served chilled or at room temperature to maintain the creamy texture.

How to Serve

A round apple crumble pie sits on a white marbled surface, with a thick, light brown crust forming a high edge around the pie. Inside, visible pieces of baked apple chunks in golden brown color fill the space, topped with an uneven layer of crumbly streusel in a pale golden color scattered across the apples. The pie rests on crumpled parchment paper that extends beyond the dark base beneath it. In the background, two whole red apples with hints of yellow are slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this torta ahead of time?

Yes, this dessert can be made a day in advance and refrigerated, which helps the flavors meld and the texture set perfectly.

Can I use a different type of apple?

Absolutely. While Granny Smith apples give a tart contrast, sweeter varieties like Fuji or Honeycrisp work well too and create a softer filling.