Magic Crispy Baked Shrimp Recipe

Introduction

Magic Crispy Baked Shrimp is a quick and flavorful dish that combines tender shrimp with a golden, crunchy topping. Perfect for an impressive weeknight dinner or casual entertaining, the shrimp bake in a garlic-lemon butter sauce finished with a crispy Parmesan-panko crust.

Ingredients

• 1 lb jumbo shrimp peeled and deveined
• ½ cup dry white wine
• 4 tablespoons (½ stick) unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup panko breadcrumbs
• ¼ cup Parmesan cheese finely grated
• ½ teaspoon salt (for topping)
• 2 tablespoons butter melted (for topping)
• Fresh parsley finely chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). This high heat helps the shrimp cook quickly while the topping gets golden and crisp.
2. Step 2: Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the dish in the oven for 10 minutes to reduce the wine slightly and create a flavorful base.
3. Step 3: While the wine mixture heats, combine the remaining 2 tablespoons of melted butter with minced garlic, lemon juice, salt, and pepper in a mixing bowl. Add the shrimp and toss to coat thoroughly. Set aside.
4. Step 4: In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, ½ teaspoon salt, and 2 tablespoons melted butter. Stir until the crumbs are evenly coated and slightly clumpy.
5. Step 5: Remove the preheated baking dish from the oven. Arrange the marinated shrimp in a single layer, fitting them snugly. Pour any remaining garlic-lemon butter over the shrimp. Sprinkle the breadcrumb mixture evenly over the shrimp.
6. Step 6: Bake the shrimp for about 12 minutes, or until they are opaque and cooked through. For an extra-crispy top, broil on high for 1–2 minutes, watching carefully to prevent burning.
7. Step 7: Remove from the oven and let rest for 2–3 minutes. Garnish with freshly chopped parsley and serve immediately.

Tips & Variations

• Use day-old panko breadcrumbs for an even crispier topping.
• Swap Parmesan with Pecorino Romano for a sharper flavor.
• Add a pinch of red pepper flakes to the shrimp marinade for a subtle heat.
• If you prefer, substitute lemon juice with a splash of fresh lime juice for a citrus twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes to maintain the crispiness. Avoid microwaving to prevent soggy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw the shrimp completely and pat them dry to avoid excess moisture, which can prevent the topping from crisping properly.

What type of white wine is best for baking shrimp?

Choose a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. The wine adds acidity and depth to the dish without overpowering the shrimp.

Magic Crispy Baked Shrimp Recipe

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★★★★★

4.9 from 100 reviews

A delightful recipe for Magic Crispy Baked Shrimp featuring jumbo shrimp marinated in a lemon garlic butter sauce, topped with a crunchy panko and Parmesan breadcrumb crust, baked to perfection with a golden, crispy finish.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined
• ½ cup dry white wine
• 4 tablespoons (½ stick) unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Topping:

• ¾ cup panko breadcrumbs
• ¼ cup Parmesan cheese, finely grated
• ½ teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley, finely chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat helps the shrimp cook quickly while the topping gets golden and crisp.
2. Prepare the Baking Dish: Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the dish in the oven for 10 minutes to reduce the wine slightly and create a flavorful base for the shrimp.
3. Marinate the Shrimp: While the wine mixture is heating, combine the remaining 2 tablespoons of melted butter with minced garlic, lemon juice, salt, and pepper in a mixing bowl. Add the shrimp and toss to coat thoroughly. Set aside while preparing the topping.
4. Make the Topping: In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, salt, and 2 tablespoons of melted butter. Stir until the crumbs are evenly coated and slightly clumpy, helping them crisp up beautifully.
5. Assemble the Dish: Remove the preheated baking dish from the oven. Arrange the marinated shrimp in a single layer, snugly fitting them into the pan. Pour any remaining garlic lemon butter from the bowl over the shrimp. Sprinkle the breadcrumb mixture evenly over the shrimp, covering as much surface as possible for an even golden crust.
6. Bake and Broil: Bake the shrimp for about 12 minutes, or until they are opaque and just cooked through. For an extra-crispy top, switch your oven to broil on high for the last 1–2 minutes. Watch carefully to avoid burning the topping.
7. Garnish and Serve: Remove from the oven and let rest for 2–3 minutes. Sprinkle with freshly chopped parsley and serve immediately.

Notes

• Use jumbo shrimp for the best texture and size consistency.
• Watch the broiling step carefully to prevent burning the breadcrumb topping.
• Dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe.
• Ensure shrimp are fully thawed and patted dry before marinating.
• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.

Keywords: baked shrimp, crispy shrimp, garlic shrimp, parmesan shrimp, panko shrimp, seafood dinner, easy shrimp recipe