Irresistible Garlic Butter Cheeseburger Rollups Recipe

Introduction

These Garlic Butter Cheeseburger Rollups are a delicious twist on classic cheeseburgers. Packed with seasoned ground beef and melted cheese, wrapped in buttery dough, they make an irresistible snack or meal for any occasion.

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 1 package refrigerated pizza dough

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease and set aside.
2. Step 2: Preheat the oven according to the pizza dough package instructions.
3. Step 3: Roll out the pizza dough on a lightly floured surface. Spread a layer of shredded cheddar cheese evenly over the dough.
4. Step 4: Evenly distribute the cooked ground beef on top of the cheddar cheese, leaving a small border around the edges.
5. Step 5: Sprinkle the mozzarella cheese over the beef layer.
6. Step 6: Starting from one end, carefully roll the dough into a tight log, enclosing the filling completely.
7. Step 7: Melt the butter and brush it generously over the surface of the rolled dough.
8. Step 8: Place the rollup on a baking sheet and bake in the preheated oven until the dough is golden brown and the cheese inside is melted and bubbly, about 15-20 minutes.
9. Step 9: Remove from the oven, slice into individual portions, and serve hot.

Tips & Variations

• Try adding diced onions or pickles inside for extra flavor and texture.
• Use pepper jack cheese instead of mozzarella for a spicy kick.
• Brush the rollups with garlic butter instead of plain butter to intensify the garlic flavor.
• Serve with ketchup, mustard, or your favorite burger sauce for dipping.

Storage

Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness and melted cheese. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

Can I freeze these rollups?

Yes, freeze the baked rollups wrapped tightly in foil or plastic wrap for up to 2 months. Reheat in the oven from frozen until warmed through.

Irresistible Garlic Butter Cheeseburger Rollups Recipe

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★★★★★

4.7 from 88 reviews

These Garlic Butter Cheeseburger Rollups combine seasoned ground beef and a blend of melted cheeses wrapped in soft pizza dough, brushed with buttery garlic goodness, and baked to golden perfection. Perfect as a flavorful appetizer or a comforting snack, these rollups deliver all the satisfying tastes of a cheeseburger in every bite.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 rollup slices 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Meat and Seasonings

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Dough and Butter

• 1 package refrigerated pizza dough
• 2 tablespoons butter

Instructions

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease to avoid sogginess in the rollups.
2. Preheat the Oven: Set your oven to the temperature recommended on the pizza dough packaging to ensure proper baking.
3. Prepare the Dough: Lightly flour a surface and roll out the pizza dough evenly.
4. Add Cheddar Cheese Layer: Spread a layer of shredded cheddar cheese evenly over the rolled dough, leaving some space around the edges for sealing.
5. Spread the Beef: Evenly distribute the cooked ground beef over the cheddar cheese layer.
6. Top with Mozzarella: Sprinkle shredded mozzarella cheese over the beef layer to maximize the cheesy flavor.
7. Roll the Dough: Starting from one edge, tightly roll the dough into a log, enclosing all the fillings, making sure to seal the edges well to prevent leakage during baking.
8. Brush with Garlic Butter: Melt the butter and lightly brush it over the surface of the rolled dough to enhance flavor and promote browning.
9. Bake: Place the rollup log on a baking sheet and bake in the preheated oven until the crust is golden brown and cheese inside is melted and bubbly, approximately 20-25 minutes depending on your oven and dough instructions.
10. Slice and Serve: Let the rollup cool slightly before slicing into individual portions. Serve warm for the best cheesy, meaty experience.

Notes

• Make sure to drain excess grease from cooked beef to keep dough from becoming soggy.
• Use a sharp knife to slice the rollups cleanly without tearing.
• For extra garlic flavor, consider adding minced fresh garlic to the melted butter before brushing.
• Customize fillings by adding diced onions, pickles, or your favorite burger toppings inside before rolling.
• Leftovers reheat well in the oven or air fryer for a few minutes to restore crispness.

Keywords: cheeseburger rollups, garlic butter rollups, cheesy beef rollups, pizza dough rollups, savory snacks