Apple Spiced Stuffed Sweet Potatoes Recipe

Introduction

These Apple Spiced Stuffed Sweet Potatoes are a comforting blend of sweet and warm flavors. Roasted sweet potatoes are filled with a fragrant apple mixture and topped with crunchy pecans and tart cranberries for a delightful treat perfect for any season.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons butter
• 2 apples (such as Honeycrisp or Granny Smith), peeled and diced
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup chopped pecans
• 2 tablespoons dried cranberries
• Plain Greek yogurt or whipped cream for topping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Roast for 45 to 55 minutes, until tender.
2. Step 2: While the potatoes roast, melt butter in a skillet over medium heat. Add the diced apples and cook until they soften, about 5 minutes. Stir in maple syrup, cinnamon, nutmeg, cloves, and salt. Continue cooking for 2 more minutes to meld the flavors.
3. Step 3: When the sweet potatoes are done, slice them open lengthwise and gently fluff the flesh with a fork. Spoon the warm spiced apple mixture evenly into each potato.
4. Step 4: Sprinkle chopped pecans and dried cranberries on top. Serve warm with a dollop of plain Greek yogurt or whipped cream if desired.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast or sweeter varieties like Fuji for a milder flavor.
• For added richness, stir a pinch of brown sugar into the apple mixture.
• Swap pecans for walnuts or almonds based on your preference or what you have on hand.
• Make it vegan by substituting butter with coconut oil and using coconut whipped cream instead of dairy toppings.

Storage

Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. If topping with yogurt or whipped cream, add those fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can roast the sweet potatoes and prepare the apple mixture in advance. Assemble just before serving to keep the toppings fresh and crunchy.

What can I use instead of sweet potatoes?

Regular baked potatoes or even winter squash like acorn or butternut squash can be stuffed with the apple mixture for a similar comforting dish.

Apple Spiced Stuffed Sweet Potatoes Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

Deliciously roasted sweet potatoes filled with a warm, spiced apple mixture and topped with crunchy pecans, dried cranberries, and creamy Greek yogurt or whipped cream. This comforting and easy-to-make recipe blends natural sweetness with cozy spices for a perfect fall-inspired side dish or dessert.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes:

• 4 medium sweet potatoes

Spiced Apple Mixture:

• 2 tablespoons butter
• 2 apples (such as Honeycrisp or Granny Smith), peeled and diced
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt

Toppings:

• ¼ cup chopped pecans
• 2 tablespoons dried cranberries
• Plain Greek yogurt or whipped cream for topping

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Roast in the preheated oven for 45 to 55 minutes, until tender when pierced with a fork.
2. Prepare the apple mixture: While the potatoes roast, melt the butter in a skillet over medium heat. Add the peeled and diced apples and cook until they soften, about 5 minutes. Stir in the maple syrup, ground cinnamon, nutmeg, cloves, and salt. Continue cooking and stirring for an additional 2 minutes to let the spices blend and the mixture thicken slightly.
3. Assemble: When the sweet potatoes are done, carefully slice them open lengthwise. Use a fork to fluff the flesh inside each potato. Spoon the warm spiced apple mixture generously into each sweet potato. Top with chopped pecans and dried cranberries to add crunch and tartness.
4. Serve: Serve the stuffed sweet potatoes warm. Add a dollop of plain Greek yogurt or whipped cream on top for creaminess and extra flavor, if desired.

Notes

• Try using different types of apples for varying sweetness and tartness, like Fuji or Gala.
• For a vegan version, substitute the butter with coconut oil and use dairy-free yogurt or whipped topping.
• These stuffed sweet potatoes make a great side dish or a light dessert option.
• Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: stuffed sweet potatoes, spiced apple, roasted sweet potatoes, fall recipe, vegetarian side dish, maple syrup, pecans, cranberries