Introduction

This No-Bake Peanut Butter Pie is a creamy and easy dessert perfect for any peanut butter lover. With a buttery graham cracker crust and a rich, smooth filling, it’s a no-fuss treat that impresses. Best served chilled, this pie offers a delightful contrast of textures and flavors.

A single slice of light beige creamy pie with a crumbly golden-brown crust at the bottom and edge sits centered on a white plate, topped with a few toasted nut pieces arranged along the upper edge of the slice; the pie filling is smooth with gentle ridges on top, showing a thick, fluffy texture. Behind the plate, the rest of the pie is visible in a shiny silver foil pan with the same crumb crust and creamy filling, placed on a white marbled surface with a red cloth underneath. A metal fork rests beside the slice on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups (150 g) graham cracker crumbs (or crushed digestive biscuits)
6 tablespoons (85 g) unsalted butter, melted
2 tablespoons (25 g) granulated sugar
1 cup (240 g) creamy peanut butter
8 ounces (225 g) cream cheese, softened
1 cup (120 g) powdered sugar
1 teaspoon vanilla extract
1 ½ cups (360 ml) heavy whipping cream (or 1 tub whipped topping)
Optional toppings: shaved chocolate or mini chocolate chips, crushed peanuts, peanut butter drizzle, whipped cream

Instructions

Step 1: In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Step 2: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes while preparing the filling.
Step 3: In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
Step 4: Add powdered sugar and vanilla extract, mixing until fully combined.
Step 5: In a separate bowl, whip the heavy cream to stiff peaks. If using pre-made whipped topping, skip this step.
Step 6: Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
Step 7: Spread the filling evenly into the chilled crust and smooth the top.
Step 8: Refrigerate the pie for at least 4 hours, or overnight for best results, until firm and set.
Step 9: Garnish with chocolate shavings, crushed peanuts, or a drizzle of melted peanut butter before serving.

Tips & Variations

For a gluten-free option, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies.
If you prefer a lighter texture, substitute half of the heavy cream with whipped topping or use all whipped topping.
Try adding a pinch of salt to the filling to enhance the peanut butter flavor.
Freeze individual slices for a cool treat or make it ahead to allow flavors to meld.

Storage

Store the pie covered in the refrigerator for up to 3 days to maintain freshness and texture. If needed, it can be frozen for up to 1 month—wrap tightly before freezing. To serve after freezing, thaw in the refrigerator overnight and allow it to reach chilled firmness before slicing. Avoid leaving the pie at room temperature for extended periods, as the filling is cream-based.

How to Serve

A single slice of pie is placed on a white plate with a fork beside it. The pie has two distinct layers: a crumbly golden-brown crust at the bottom and a thick, light tan creamy filling on top. The filling has smooth, wavy lines on its surface and is topped with a few pieces of roughly chopped light brown nuts. In the background, the rest of the pie is visible in a shiny silver pie tin on a white marbled surface with a red cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter if you prefer added texture in your filling. It will add a slight crunch without affecting the overall creaminess too much.

Do I have to use heavy whipping cream, or can I use something else?

Heavy whipping cream is best for achieving the fluffy, light texture in the filling. However, you can use store-bought whipped topping as a convenient alternative, just skip the whipping step if you do.