Chocolate Almond Toffee Bars Recipe

Introduction

These Chocolate Almond Toffee Bars are a delightful combination of buttery shortbread, crunchy almonds, rich toffee, and melty chocolate. Perfect as a sweet snack or dessert, they bring a satisfying crunch and a touch of indulgence in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 3/4 cup chopped almonds, divided (use Blue Diamond for best results)
• 1 can (14 ounces) sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup toffee bits

Instructions

1. Step 1: Preheat your oven to 350°F. Line a 9×13-inch baking pan with foil and lightly coat it with non-stick cooking spray.
2. Step 2: In the bowl of a stand mixer with a paddle attachment (or using a hand mixer), combine softened butter, flour, salt, and powdered sugar. Mix until the ingredients are well blended and the mixture is smooth. Fold in 1/4 cup of the chopped almonds. The mixture will be slightly sticky.
3. Step 3: Transfer the shortbread mixture to the prepared pan. Using hands lightly sprayed with cooking spray, press the dough into an even, thin layer across the bottom of the pan. Bake this shortbread layer for 15 minutes.
4. Step 4: While the crust bakes, prepare the topping by stirring together the sweetened condensed milk, egg, and vanilla extract in a separate bowl. Mix in the remaining 1/2 cup of chopped almonds, mini chocolate chips, and toffee bits until evenly distributed.
5. Step 5: Once the crust has baked for 15 minutes, gently pour the topping mixture over the hot crust. Spread it evenly, then return the pan to the oven. Bake for an additional 18 minutes, or until the edges of the topping start to turn golden brown.
6. Step 6: Allow the bars to cool completely in the pan. Once cool, lift the bars out using the foil lining and cut into squares.

Tips & Variations

• Use Blue Diamond almonds for the best crunch and flavor as recommended.
• Press the crust evenly with lightly sprayed hands to avoid sticking.
• Try mixing in different nuts like pecans or walnuts for a variation.
• For a festive touch, sprinkle sea salt on top before baking the topping.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars for up to one month. Thaw at room temperature before serving. These bars are best enjoyed within a few days for optimal freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chopped walnuts instead of almonds?

Yes, chopped walnuts or pecans make a great substitute and add a slightly different flavor and texture to the bars.

Do I need to use foil to line the pan?

Lining the pan with foil makes it easier to lift the bars out after baking and cutting. If you don’t have foil, you can grease the pan very well, but make sure to let the bars cool completely before cutting to avoid breaking.

Chocolate Almond Toffee Bars Recipe

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★★★★★

4.6 from 100 reviews

These Chocolate Almond Toffee Bars combine a buttery shortbread base with a decadent topping of sweetened condensed milk, chocolate chips, toffee bits, and crunchy almonds. Baked to golden perfection, they offer a perfect balance of rich flavors and textures, making them an irresistible treat for any occasion.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 33 minutes
• Total Time: 48 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shortbread Crust

• 1 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/4 cup chopped almonds (use Blue Diamond for best results)

Topping

• 1 can (14 ounces) sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips
• 1/2 cup toffee bits

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly coat it with non-stick cooking spray to prevent sticking.
2. Make the shortbread crust: In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, combine the softened butter, all-purpose flour, powdered sugar, and salt. Mix until the ingredients are well blended and form a smooth, slightly sticky dough. Fold in 1/4 cup of the chopped almonds carefully to distribute evenly.
3. Press and bake the crust: Transfer the shortbread mixture into the prepared baking pan. Using hands lightly sprayed with cooking spray, press the dough evenly into a thin layer covering the bottom of the pan. Bake this crust for 15 minutes until it sets.
4. Prepare the topping: While the crust bakes, in a separate bowl, stir together the sweetened condensed milk, large egg, and vanilla extract until well combined. Mix in the remaining 1/2 cup chopped almonds, mini chocolate chips, and toffee bits to ensure even distribution.
5. Add topping and bake again: After the shortbread crust has baked for 15 minutes, carefully pour the topping mixture over the hot crust and spread it evenly. Return the pan to the oven and bake for another 18 minutes, or until the edges of the topping turn a golden brown.
6. Cool and serve: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, lift the bars out using the foil lining and cut into squares. Store in an airtight container for up to 3 days or freeze for up to one month for longer storage.

Notes

• Using Blue Diamond almonds is recommended for the best flavor and texture.
• Lightly spraying your hands with cooking spray prevents the dough from sticking when pressing it into the pan.
• Ensure the bars are completely cooled before cutting to achieve clean squares.
• These bars can be stored at room temperature for up to 3 days or frozen for longer preservation.

Keywords: chocolate almond toffee bars, shortbread dessert, toffee bars, chocolate chip bars, almond dessert bars, easy baked bars