Smash Burger Sauce Recipe
Introduction
This Smash Burger Sauce is a tangy, smoky condiment that elevates any burger or fry. Made with simple pantry staples, it comes together quickly and adds a burst of flavor to your meal.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Step 1: Gather all ingredients in a mixing bowl.
- Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Serve on burgers or as a dip with fries.
Tips & Variations
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the sauce.
- Use smoked paprika to bring a subtle smoky flavor; substitute with regular paprika if preferred.
- Make the sauce a day ahead to enhance the depth of flavors even more.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before serving. If the sauce thickens, you can thin it with a little water or lemon juice before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this sauce on foods other than burgers?
Yes, this sauce works great as a dip for fries, onion rings, or even as a spread on sandwiches and wraps.
Is this sauce suitable for storing at room temperature?
No, because it contains mayonnaise and Worcestershire sauce, it should be kept refrigerated to maintain freshness and safety.
PrintSmash Burger Sauce Recipe
This Smash Burger Sauce is a creamy, tangy, and smoky condiment perfect for enhancing the flavors of your burgers or serving as a delicious dip for fries. Made with mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and smoked paprika, it combines classic American flavors in a quick and easy recipe. The sauce is chilled to meld the flavors, delivering a rich and satisfying taste with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup or 6 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Start by gathering all the ingredients in a mixing bowl to prepare for combining.
- Combine Base Sauces: Add the mayonnaise, ketchup, and yellow mustard to the bowl and whisk thoroughly until the mixture is smooth and well blended.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika, mixing well. Taste the sauce and adjust seasoning as desired for balance.
- Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container, then chill in the refrigerator for at least one hour to allow the flavors to meld and develop fully.
- Serve: Use the sauce as a flavorful topping on smash burgers or as a tasty dipping sauce for fries and other snacks.
Notes
- This sauce can be made ahead of time and stored refrigerated for up to one week.
- Use smoked paprika for that distinctive smoky flavor; regular paprika can be substituted but flavor will be milder.
- Adjust Worcestershire sauce and garlic powder quantities to your taste preferences.
- Perfect to enhance not only smash burgers but also regular burgers, sandwiches, and fries.
Keywords: Smash burger sauce, burger sauce, homemade sauce, American condiment, creamy burger sauce, smoky sauce
