Name: Strawberry Cheesecake Chia Pudding (Vegan) Recipe
Prep time: 5 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1/2 cup plain vegan yogurt (any kind, e.g. coconut, almond, or soy yogurt); 1 cup almond or soy milk (or any plant-based milk); 1/8 tsp salt; 1/3 cup chia seeds; 2-3 tablespoons maple syrup or strawberry jam (any sweetener will work); 1 teaspoon vanilla extract; Fresh strawberries, chopped; Crushed graham crackers or granola; Whipped coconut cream; Shredded coconut; Chopped pecans or walnuts

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Introduction

Strawberry Cheesecake Chia Pudding is a creamy, vegan dessert that’s both nutritious and delicious. Combining the flavors of fresh strawberries and cheesecake with the health benefits of chia seeds, this pudding is perfect for a snack or a light breakfast treat.

A small clear glass jar contains a three-layer dessert placed on a white plate against a white marbled texture background. The bottom layer is light beige, crumbly and resembles crushed biscuits. The middle layer is white and creamy with tiny dark seeds scattered throughout, looking smooth and thick. Between the middle and top layers, there is a bright red layer made of chopped fresh strawberries, adding a juicy texture. The top layer is again the white creamy mixture with seeds, and fresh strawberries are placed on top. A silver spoon sticks out from the jar. Surrounding the plate are whole strawberries, some with green leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup plain yogurt (any kind)
1 cup almond or soy milk (or any milk)
1/8 tsp salt
1/3 cup chia seeds
2-3 tablespoons maple syrup or strawberry jam (any sweetener will work)
1 teaspoon vanilla extract
Optional toppings:
- Fresh strawberries, chopped
- Crushed graham crackers or granola
- Whipped coconut cream
- Shredded coconut
- Chopped pecans or walnuts

Instructions

Step 1: In a bowl with a lid, combine the plain yogurt, almond or soy milk, salt, chia seeds, maple syrup or strawberry jam, and vanilla extract. Stir vigorously to ensure the yogurt is smooth and free of clumps.
Step 2: Cover the bowl and refrigerate the mixture for at least 30 minutes, or until it has thickened to a pudding-like consistency.
Step 3: For a layered presentation, spoon the pudding into small jars alternating with chopped strawberries and crushed graham crackers or granola.
Step 4: Top with optional whipped coconut cream, shredded coconut, or chopped nuts to add texture and flavor.

Tips & Variations

If you prefer a sweeter pudding, add more maple syrup or jam to taste before refrigerating.
For a thicker texture, increase chia seeds to 1/2 cup.
Try using different fruit jams or fresh berries for variety.
Use coconut yogurt and coconut milk to enhance the coconut flavor.
Let the pudding chill overnight for even better consistency and flavor melding.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as some separation may occur. If desired, reheat slightly or enjoy chilled. Add fresh toppings just before serving to keep them crisp.

How to Serve

A small clear glass jar shows a layered dessert with four distinct layers: at the bottom is a light beige crumbly layer, above it is a creamy white chia pudding with visible chia seeds, then a layer of bright red chopped strawberries, followed by another thick layer of the same chia pudding. The top is garnished with more chopped strawberries. A silver spoon is inside the jar, leaning outwards. The jar is placed on a white plate on a white marbled surface, with whole strawberries scattered around the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without yogurt?

Yes, you can omit the yogurt and use extra milk or a plant-based alternative, but the texture will be less creamy and more gelatinous from the chia seeds.

How long does it take for chia pudding to thicken?

It usually takes about 30 minutes to start thickening, but for the best texture, let it chill for at least 2 hours or overnight in the refrigerator.