5-Ingredient Coconut Curry Quinoa Recipe
Introduction
This 5-Ingredient Coconut Curry Quinoa is a simple, flavorful dish that’s perfect for a quick weeknight meal or as a side to your favorite protein. With the creamy richness of coconut milk and the warm spices of curry and cumin, it’s both comforting and nutritious.
Ingredients
- 1 cup white quinoa
- 2 cups coconut milk (full fat or lite)
- 2 teaspoons tamari or soy sauce
- 1 tablespoon curry powder
- 1 teaspoon cumin
Instructions
- Step 1: Add all ingredients to a small saucepan. Stir well to combine.
- Step 2: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover and cook for 15 minutes until the coconut milk is absorbed and the quinoa is fluffy.
- Step 3: Remove from heat, stir gently, then cover again and let the quinoa sit for 5 minutes to finish steaming.
- Step 4: Fluff the quinoa with a fork before serving. Enjoy it as a side or base for your favorite dishes.
Tips & Variations
- Use vegetable broth instead of coconut milk for a lighter version with less creaminess.
- Add fresh chopped cilantro or a squeeze of lime juice before serving for a bright flavor boost.
- Include diced vegetables like bell peppers or peas during cooking to add texture and nutrients.
Storage
Store leftover quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if it seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown quinoa instead of white quinoa?
Yes, but brown quinoa takes longer to cook (about 20-25 minutes). Adjust simmering time accordingly and check for doneness.
Is this recipe vegan and gluten-free?
Yes, it is naturally vegan and gluten-free, especially if you use tamari instead of regular soy sauce to avoid gluten.
Print5-Ingredient Coconut Curry Quinoa Recipe
This simple and flavorful 5-Ingredient Coconut Curry Quinoa is a perfect quick meal or side dish. Combining creamy coconut milk with warming curry spices, it offers a deliciously fluffy and aromatic quinoa dish that pairs beautifully with a variety of proteins or vegetables. Ready in just 20 minutes, this recipe is a nutritious and easy way to elevate your weeknight meals.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup white quinoa
- 2 cups coconut milk (full fat or lite)
- 2 teaspoons tamari or soy sauce
- 1 tablespoon curry powder
- 1 teaspoon cumin
Instructions
- Combine Ingredients: In a small saucepan, add the quinoa, coconut milk, tamari or soy sauce, curry powder, and cumin. Stir the mixture well to combine all ingredients evenly.
- Bring to Boil and Simmer: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently for 15 minutes. During this time, the coconut milk will be absorbed, and the quinoa will cook until fluffy.
- Rest the Quinoa: After simmering, turn off the heat and keep the saucepan covered. Allow the quinoa to sit undisturbed for an additional 5 minutes to absorb any remaining moisture and fully fluff up.
- Fluff and Serve: Remove the lid and use a fork to fluff the quinoa gently. Serve warm alongside your favorite dish or as a nutritious stand-alone meal.
Notes
- You can use either full-fat or lite coconut milk depending on your preference for richness and calorie content.
- Adjust the curry powder amount to your taste for more or less spice.
- For a gluten-free option, ensure the tamari or soy sauce is labeled gluten-free.
- This quinoa dish pairs well with grilled vegetables, tofu, or chicken.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
Keywords: coconut curry quinoa, easy quinoa recipe, vegan quinoa, quick curry quinoa, coconut milk quinoa
