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Air Fryer Cabbage Wedges Recipe

Air Fryer Cabbage Wedges Recipe

4.9 from 31 reviews

Crispy and flavorful air fryer cabbage wedges are an easy and healthy side dish. Seasoned with garlic powder, paprika, salt, and pepper, these wedges cook quickly in the air fryer, delivering a delightful crunch and tender inside without the need for deep frying. Perfect for a low-calorie, gluten-free, and vegetarian meal accompaniment.

Ingredients

Scale

Produce

  • 1 head of cabbage, cut into wedges

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Oils

  • 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to heat up while you prepare the cabbage wedges.
  2. Season the cabbage wedges: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated with the seasoning.
  3. Arrange in the air fryer basket: Place the seasoned cabbage wedges in a single layer in the air fryer basket to ensure even cooking.
  4. Cook the cabbage wedges: Air fry for 12-15 minutes, flipping the wedges halfway through the cooking time to achieve a crispy texture on all sides.
  5. Serve: Remove the cabbage wedges from the air fryer once crispy and golden. Serve warm as a healthy and tasty side dish.

Notes

  • Adjust cooking time based on the size and thickness of the cabbage wedges to avoid under or overcooking.
  • For additional flavor, try adding your favorite herbs like thyme or oregano before air frying.
  • Store any leftovers in an airtight container in the refrigerator and reheat in the air fryer for best results.

Nutrition

Keywords: air fryer cabbage, cabbage wedges, healthy side dish, crispy cabbage, gluten free side, vegetarian side dish, easy air fryer recipe