Air Fryer Dried Strawberries Recipe
Air Fryer Dried Strawberries are a simple and healthy snack made by slowly dehydrating fresh strawberries in an air fryer. This method preserves the natural sweetness and flavor of the fruit while creating a chewy, delicious treat that’s perfect for snacking or adding to cereals and salads.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: About 1 to 1.5 cups dried strawberries 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and chopped
Instructions
- Preheat the air fryer: Set your air fryer to the lowest temperature setting, ideally around 180°F (80°C), to prepare it for dehydrating the strawberries gently.
- Arrange strawberries: Place the hulled and chopped strawberries in a single layer inside the air fryer basket, making sure they do not overlap to ensure even drying.
- Air fry and dehydrate: Cook the strawberries in the air fryer for 2 to 3 hours, checking every 30 minutes to monitor their dryness and prevent burning. The strawberries should be dried but still retain some pliability.
- Cool and store: Allow the dried strawberries to cool completely after cooking. Store them in an airtight container to maintain freshness for up to one week.
Notes
- Ensure strawberries are cut into uniform sizes to promote even drying.
- Check frequently to avoid overdrying or burning.
- Store in a cool, dry place to keep dried strawberries fresh longer.
- This method preserves natural flavors without adding sugar or preservatives.
- Use these dried strawberries as a topping for yogurt, oatmeal, salads, or as a healthy snack on their own.
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