Air Fryer Garlic Parmesan Fries Recipe

Introduction

Air Fryer Garlic Parmesan Fries are a crispy, flavorful twist on classic fries, perfect for a quick snack or side dish. With a fragrant garlic seasoning and a generous sprinkle of Parmesan cheese, these fries are irresistibly tasty and easy to make.

Ingredients

• 2 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Step 1: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for extra texture. Slice the potatoes into evenly sized fries to ensure even cooking.
2. Step 2: Place the sliced potatoes in a bowl and toss them with olive oil, garlic powder, salt, and pepper until each fry is evenly coated.
3. Step 3: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer inside the basket without overcrowding. Cook for 15 to 18 minutes, shaking the basket halfway through, until the fries are golden and crispy.
4. Step 4: Transfer the cooked fries to a large bowl. While still hot, sprinkle the fries with freshly grated Parmesan cheese and chopped parsley. Toss gently to combine and serve immediately.

Tips & Variations

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking, then pat dry thoroughly.
• Try adding a pinch of smoked paprika or chili flakes to the seasoning mix for a spicy kick.
• Use Parmesan Reggiano for the best flavor, grated fresh rather than pre-grated.
• Serve with a side of garlic mayo or marinara sauce for dipping.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispness. Avoid microwaving as it can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other starchy potatoes like Yukon Gold, but russet potatoes are preferred for a crispier texture.

Do I need to preheat the air fryer?

Preheating helps the fries cook evenly and become crispier, so it’s recommended for best results.

Air Fryer Garlic Parmesan Fries Recipe

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4.5 from 76 reviews

Crispy and flavorful Air Fryer Garlic Parmesan Fries made with russet potatoes, tossed in olive oil, garlic powder, and freshly grated Parmesan cheese, finished with fresh parsley for a deliciously savory snack or side dish.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 2 large russet potatoes, cut into fries

Seasoning

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish

• ½ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the potatoes: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for extra texture. Slice the potatoes into evenly sized fries to ensure they cook uniformly.
2. Season the fries: Place the sliced potatoes into a bowl and toss them with olive oil, garlic powder, salt, and black pepper until all fries are evenly coated, which helps with both crisping and flavor.
3. Air fry to perfection: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer inside the air fryer basket, avoiding overcrowding to allow even cooking. Cook for 15 to 18 minutes, shaking the basket halfway through, until the fries turn golden brown and crispy.
4. Add the finishing touch: Once cooked, transfer the fries to a large bowl and immediately sprinkle with freshly grated Parmesan cheese and chopped parsley. Toss gently so the warm fries melt the cheese slightly and evenly distribute the parsley. Serve immediately for best taste and texture.

Notes

• For extra crispiness, soak the cut fries in cold water for 30 minutes before drying and seasoning.
• Feel free to adjust the amount of garlic powder and Parmesan cheese to suit your taste.
• If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika to the seasoning.
• Keep the fries in a single layer in the air fryer basket for even cooking; cook in batches if necessary.
• Serve immediately as the fries are best enjoyed hot and crispy.

Keywords: Garlic Parmesan Fries, Air Fryer Fries, Crispy Fries, Easy Side Dish, Healthy Fries, Potato Fries