Air Fryer Garlic Parmesan Shrimp for Effortless Gourmet Flavor Recipe
Enjoy a quick and easy gourmet meal with this Air Fryer Garlic Parmesan Shrimp recipe. Juicy shrimp are tossed in a flavorful blend of garlic, paprika, and olive oil, then air fried to perfection and topped with freshly grated Parmesan cheese and parsley. Perfect for a delicious weeknight dinner or a sophisticated appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Shrimp
- 1 pound Large Shrimp, raw, peeled, and deveined
- 2 tablespoons Olive Oil, high-quality
For the Flavoring
- 3 cloves Garlic, fresh minced
- 1 teaspoon Paprika (adjust based on spice preference)
- 1 teaspoon Salt, to taste
- 1 teaspoon Black Pepper, freshly ground
For the Topping
- 1/2 cup Grated Parmesan Cheese, freshly grated
- 2 tablespoons Fresh Parsley, for garnish
For Serving
- 1 lemon, cut into wedges for squeezing over shrimp
Instructions
- Thaw and Dry Shrimp: If using frozen shrimp, thaw them either in the fridge overnight or under cold running water. Pat them dry thoroughly with paper towels to ensure even cooking and optimal crispiness.
- Mix Shrimp with Flavoring: In a large bowl, combine the shrimp with minced garlic, olive oil, paprika, salt, and freshly ground black pepper. Toss gently to coat every piece evenly with the seasoning.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp mixture and toss again gently to disperse the cheese evenly across the shrimp.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the ideal temperature for cooking the shrimp quickly and evenly.
- Air Fry the Shrimp: Place the shrimp in a single layer inside the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning and ensure the shrimp become golden and opaque.
- Garnish and Serve: Once cooked, transfer the shrimp to a serving plate. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side for an extra squeeze of citrus flavor.
Notes
- For best results, thaw and dry shrimp thoroughly before cooking to avoid sogginess and ensure crispiness.
- Avoid overcrowding the air fryer basket; cook in batches if necessary to allow hot air to circulate evenly.
- Adjust paprika quantity based on your preferred spice level for a milder or spicier dish.
- Use freshly grated Parmesan cheese for the best flavor and texture.
Keywords: Air Fryer Garlic Parmesan Shrimp, Easy Shrimp Recipe, Quick Seafood, Healthy Shrimp, Parmesan Shrimp, Air Fryer Seafood, Garlic Shrimp
