Air Fryer Poached Eggs Recipe – The Best 6-Min Method Ever Recipe
This Air Fryer Poached Eggs recipe is a quick and convenient way to achieve perfectly poached eggs with minimal ingredients and effort. Using simple kitchen staples and an air fryer, you can enjoy creamy, fluffy poached eggs in just 6 to 8 minutes, customizable to your desired yolk texture. It’s an easy recipe that delivers soft, tender eggs ideal for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 1 poached egg per ramekin 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Basic Ingredients
- 1 Fresh Egg per ramekin (cold or room temperature)
- 1.5 to 2 tablespoons Water per ramekin
- Light coating of Oil Spray or a little oil for greasing ramekin
- Salt and Pepper, to taste
Optional Toppings
- Everything Bagel Seasoning
- Chili Flakes
- Chopped Fresh Herbs like parsley or chives
Instructions
- Prep Ramekin: Lightly grease the inside of your ramekin with cooking spray or oil to prevent sticking. This ensures the poached egg will release easily once cooked.
- Add Water: Pour 1.5 to 2 tablespoons of water into the bottom of the ramekin. This water will create steam inside the air fryer, gently cooking the egg.
- Crack Egg: Crack one fresh egg gently into the ramekin, taking care not to break the yolk. Do not stir or mix; leave the egg whole for proper poaching.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.
- Cook Eggs: Carefully place ramekins in the air fryer basket or tray, ensuring they are not stacked and air can circulate freely. Cook for 6 to 8 minutes depending on your preferred yolk consistency: 6 minutes for very soft whites and runny yolk, 7 minutes for set whites and slightly runny yolk, or 8 minutes for firm whites with a jammy yolk.
- Season and Serve: Remove the ramekin from the air fryer, season the poached egg with salt, pepper, and any optional toppings like herbs or chili flakes, then serve immediately.
Notes
- Use the freshest eggs possible for the best texture and to help the egg hold its shape during poaching.
- Room temperature eggs cook more evenly and yield creamier yolks than cold eggs straight from the refrigerator.
- Do not stack ramekins in the air fryer to ensure proper steam circulation for even cooking.
- Adjust cooking times slightly based on your air fryer model and egg size for optimal results.
- Optional toppings like herbs and spices can enhance the flavor and presentation of your poached eggs.
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