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Air Fryer Salmon Tacos with Slaw Recipe

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★★★★★

4.5 from 76 reviews

These Air Fryer Salmon Tacos with Slaw are a quick and flavorful meal featuring perfectly cooked salmon seasoned with chili powder, garlic, and smoked paprika. Served on warm corn tortillas with a refreshing cabbage cilantro slaw dressed in Greek yogurt and lime juice, this recipe offers a healthy, vibrant twist on traditional tacos, blending smoky and tangy flavors with a satisfying crunch.

Ingredients

Scale

Salmon and Seasoning

  • 4 salmon fillets (about 4 oz each), skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt

Slaw

  • 2 cups shredded cabbage (red or green)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice

Serving

  • 8 small corn tortillas

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Meanwhile, pat the salmon fillets dry thoroughly with paper towels to ensure even cooking and better seasoning adhesion.
  2. Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful spice mixture evenly over each salmon fillet for a smoky and slightly spicy crust.
  3. Cook the Salmon: Arrange the salmon fillets in a single layer in the air fryer basket without overlapping. Cook for 8 to 10 minutes or until the fish flakes easily with a fork, indicating it is cooked through but still moist.
  4. Prepare the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a mixing bowl. Toss well to create a creamy, tangy slaw that complements the salmon perfectly.
  5. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat until warm and pliable, or microwave them for about 20 seconds wrapped in a damp towel.
  6. Assemble the Tacos: Flake the cooked salmon into large chunks and divide evenly among the warm tortillas. Top with a generous spoonful of the prepared slaw. Serve immediately to enjoy the fresh textures and flavors.

Notes

  • Use skinless salmon fillets for a more tender texture in tacos.
  • Adjust the chili powder to taste depending on your preferred spice level.
  • You can substitute plain Greek yogurt with sour cream for a richer slaw.
  • If you prefer a gluten-free meal, ensure the corn tortillas are certified gluten-free.
  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: salmon tacos, air fryer recipes, healthy tacos, seafood tacos, cabbage slaw, quick dinner, low fat meals

Find it online: https://islawhite.com/air-fryer-salmon-tacos-with-slaw-recipe/