Air Fryer Zucchini with Parmesan Recipe
Enjoy crispy and flavorful Air Fryer Zucchini with Parmesan, a simple and tasty side dish that’s quick to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini:
- 2 medium zucchinis, sliced into 1/4-inch rounds
Coating:
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Additional:
- Cooking spray
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Coating: In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Coat Zucchini: Toss the zucchini slices in olive oil, then coat them evenly with the Parmesan mixture.
- Prep Air Fryer: Lightly spray the air fryer basket with cooking spray.
- Air Fry: Arrange the zucchini slices in a single layer in the air fryer basket. Air fry for 8-10 minutes at 400°F (200°C), flipping halfway through, until golden and crispy.
- Serve: Serve immediately and enjoy!
Notes
- For extra crispiness, pat the zucchini slices dry with a paper towel before coating.
- Adjust seasoning to taste or add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Air Fryer Zucchini, Parmesan Zucchini, Air Fryer Vegetable Recipe
Find it online: https://islawhite.com/air-fryer-zucchini-with-parmesan-recipe/
