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Almond Cloud Cookies Recipe

Almond Cloud Cookies Recipe
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★★★★★

5.1 from 23 reviews

Light and airy Almond Cloud Cookies are a delightful gluten-free treat made with almond flour, whipped egg whites, and delicate almond and vanilla extracts. These soft cookies have a tender crumb and a subtle nutty flavor, topped with a dusting of powdered sugar and optional sliced almonds for added texture and elegance.

Ingredients

Scale

Main Ingredients

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 3 large egg whites (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt

Topping

  • 1 cup powdered sugar (for dusting)
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, combine the almond flour, granulated sugar, salt, vanilla extract, and almond extract, mixing thoroughly to distribute all flavors evenly.
  3. Whip Egg Whites: In a separate bowl, whip the egg whites until soft peaks form, which will help create the light and airy texture of the cookies.
  4. Fold Egg Whites Into Dry Mixture: Gently fold the whipped egg whites into the dry mixture using a spatula, being careful not to deflate the egg whites to maintain the cookies’ cloud-like texture.
  5. Prepare Cookies for Baking: Drop tablespoons of the batter onto the prepared baking sheets, spacing them about two inches apart to allow for spreading. If using, sprinkle sliced almonds on top of each cookie for added crunch and decoration.
  6. Bake: Bake the cookies for 15 to 18 minutes or until the edges are lightly golden while the centers remain soft to the touch.
  7. Cool and Dust: Allow the cookies to cool slightly on the baking sheets, then dust them generously with powdered sugar before serving to enhance their sweetness and presentation.

Notes

  • Ensure egg whites are at room temperature for better volume when whipping.
  • Do not overmix when folding the egg whites to keep cookies light and fluffy.
  • Optionally add sliced almonds on top for texture and decoration.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • This recipe is naturally gluten-free and can be made dairy-free as well if you avoid the powdered sugar dusting or use a suitable alternative.

Nutrition

Keywords: Almond cloud cookies, gluten-free cookies, almond flour cookies, light cookies, nutty cookies, soft cookies, homemade cookies

Find it online: https://islawhite.com/almond-cloud-cookies-recipe/