Amazing Blueberry Cottage Cheese Ice Cream in 5 Minutes Recipe
This Amazing Blueberry Cottage Cheese Ice Cream is a quick and easy homemade dessert that combines creamy full-fat cottage cheese with the natural sweetness of blueberries, honey or maple syrup, vanilla, and a splash of lemon juice. Enjoy a smooth, thick, and refreshing ice cream without an ice cream maker in just 5 minutes of prep and a few hours of freezing time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Blueberry Cottage Cheese Ice Cream Ingredients
- 2 cups full-fat cottage cheese
- 1 cup frozen blueberries
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Blend the Ingredients: Place the full-fat cottage cheese in a blender and blend until completely smooth, about 30 seconds. Add the frozen blueberries, honey or maple syrup, vanilla extract, and freshly squeezed lemon juice. Blend again just until the mixture is smooth and evenly swirled with a purple hue, taking care not to over-blend to avoid turning it into a liquid.
- Freeze the Mixture: Pour the blended mixture into a loaf pan or any freezer-safe container and smooth the top with a spatula. Cover with parchment paper pressed directly on the surface to prevent freezer burn. Place the container on a flat surface in the freezer and freeze for at least 4 hours until fully set.
- Serve and Enjoy: When ready to eat, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes until it softens slightly for easy scooping. Serve plain or topped with fresh blueberries, granola, or your favorite toppings. Enjoy your homemade creamy blueberry cottage cheese ice cream!
Notes
- Use full-fat cottage cheese for the best creamy texture; avoid low-fat alternatives.
- Frozen blueberries are preferred to achieve the thicker, icy-cream texture and to avoid ice crystals.
- Taste the mixture before freezing and adjust sweetness if necessary, as blueberry sweetness varies.
- Let cottage cheese sit at room temperature for 10 minutes before blending to help it blend more smoothly.
- Cover the surface of the ice cream with parchment paper before freezing to prevent freezer burn.
Keywords: blueberry cottage cheese ice cream, easy homemade ice cream, healthy ice cream recipe, no ice cream maker dessert, quick frozen dessert, gluten free ice cream
