Amazing Coconut Crusted Shrimp in 30 Minutes Recipe
This Amazing Coconut Crusted Shrimp recipe features large shrimp coated in a crispy, sweet coconut and panko breadcrumb crust, fried to golden perfection in just 30 minutes. Perfect as an appetizer or main dish, these shrimp are juicy inside with a crunchy exterior, served best with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups sweetened shredded coconut
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil, for frying (about 1 inch deep)
Instructions
- Pat Shrimp Dry: Use paper towels to thoroughly dry the shrimp. This ensures the coating adheres properly and prevents splattering during frying.
- Prepare Dredging Station: Set up three shallow dishes. In the first, combine all-purpose flour with salt and pepper. In the second, put the beaten eggs. In the third, mix shredded coconut and panko breadcrumbs thoroughly.
- Coat the Shrimp: Dredge each shrimp first in the seasoned flour, shaking off any excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, press the shrimp into the coconut and breadcrumb mixture, ensuring a full, even coating.
- Heat Oil: Pour vegetable oil to a depth of about one inch in a deep skillet and heat it to 350°F (175°C). Use a thermometer to maintain consistent temperature for perfect frying.
- Fry Shrimp: Fry shrimp in batches without overcrowding the pan. Cook each batch for about 2-3 minutes per side or until golden brown and fully cooked through, turning occasionally for even color.
- Drain Excess Oil: Using a slotted spoon, transfer the shrimp to a wire rack lined with paper towels to remove excess oil and keep them crisp.
- Serve: Serve the coconut crusted shrimp hot immediately with your preferred dipping sauce for an irresistible appetizer or light main dish.
Notes
- For an extra crunchy crust, chill the coated shrimp for 15 minutes before frying to help the coating adhere better.
- If you prefer a healthier alternative, bake coated shrimp at 400°F (200°C) for 12-15 minutes, flipping once halfway through.
- Sweetened shredded coconut provides optimal flavor and sweetness, but unsweetened can be used for a reduced sugar option.
Keywords: coconut crusted shrimp, fried shrimp, crispy shrimp, coconut shrimp, appetizer, easy seafood recipe
