Amish baked honey-glazed carrots Recipe
This Amish baked honey-glazed carrots recipe offers a deliciously sweet and savory side dish featuring tender carrots coated in a buttery honey glaze. Perfectly caramelized and lightly seasoned with brown sugar, thyme, and black pepper, this easy-to-make dish adds a delightful flavor to any meal.
- Author: Isla
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Amish/American
- Diet: Vegetarian
Carrots
- 1 pound of carrots, peeled and sliced
Glaze
- 2 tablespoons of butter, melted
- 2 tablespoons of honey
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of dried thyme (optional)
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the carrots evenly.
- Prepare Glaze: In a large bowl, combine the melted butter, honey, brown sugar, salt, black pepper, and dried thyme if using, mixing well to create a smooth glaze.
- Coat Carrots: Add the peeled and sliced carrots to the bowl and toss thoroughly until each piece is well coated with the honey glaze.
- Arrange Carrots: Transfer the glazed carrots into a baking dish, spreading them out evenly to ensure uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through to promote even caramelization and tenderness.
- Serve: Once the carrots are tender and lightly caramelized, remove from the oven, let cool slightly, and serve warm for the best flavor.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the honey glaze.
- Cut carrots into fun shapes using a crinkle cutter or cookie cutters for appealing presentation, especially for kids.
- Try adding a tablespoon of balsamic vinegar to the glaze for a savory twist.
- Maple syrup can be used as a substitute for honey for a different kind of sweetness.
- Fresh herbs like rosemary or parsley can be added for a fragrant and fresh finish.
Nutrition
- Serving Size: 1/4 of recipe (about 4 ounces)
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Amish baked carrots, honey-glazed carrots, baked carrots recipe, sweet glazed carrots, easy carrot side dish