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Amish baked honey-glazed carrots Recipe

Amish baked honey-glazed carrots Recipe

5 from 20 reviews

This Amish baked honey-glazed carrots recipe offers a deliciously sweet and savory side dish featuring tender carrots coated in a buttery honey glaze. Perfectly caramelized and lightly seasoned with brown sugar, thyme, and black pepper, this easy-to-make dish adds a delightful flavor to any meal.

Ingredients

Scale

Carrots

  • 1 pound of carrots, peeled and sliced

Glaze

  • 2 tablespoons of butter, melted
  • 2 tablespoons of honey
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the carrots evenly.
  2. Prepare Glaze: In a large bowl, combine the melted butter, honey, brown sugar, salt, black pepper, and dried thyme if using, mixing well to create a smooth glaze.
  3. Coat Carrots: Add the peeled and sliced carrots to the bowl and toss thoroughly until each piece is well coated with the honey glaze.
  4. Arrange Carrots: Transfer the glazed carrots into a baking dish, spreading them out evenly to ensure uniform cooking.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through to promote even caramelization and tenderness.
  6. Serve: Once the carrots are tender and lightly caramelized, remove from the oven, let cool slightly, and serve warm for the best flavor.

Notes

  • For extra flavor, add a pinch of cinnamon or nutmeg to the honey glaze.
  • Cut carrots into fun shapes using a crinkle cutter or cookie cutters for appealing presentation, especially for kids.
  • Try adding a tablespoon of balsamic vinegar to the glaze for a savory twist.
  • Maple syrup can be used as a substitute for honey for a different kind of sweetness.
  • Fresh herbs like rosemary or parsley can be added for a fragrant and fresh finish.

Nutrition

Keywords: Amish baked carrots, honey-glazed carrots, baked carrots recipe, sweet glazed carrots, easy carrot side dish