Amish Onion Fritters Recipe

Introduction

Amish Onion Fritters are crispy, flavorful treats perfect for a snack or side dish. Made with simple pantry ingredients and fresh onions, these fritters are easy to prepare and irresistibly tasty.

Ingredients

• ¾ cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 1-2 teaspoons salt, to taste
• ¾ cup milk
• 1 ½ medium onions, chopped (about 2 ½ cups)

Instructions

1. Step 1: In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt until well mixed.
2. Step 2: Gradually stir in the milk until the batter is smooth and free of lumps.
3. Step 3: Fold the chopped onions into the batter, making sure they are evenly coated.
4. Step 4: Heat a thin layer of oil in a large skillet over medium heat until hot.
5. Step 5: Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
6. Step 6: Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Step 7: Remove the fritters from the skillet and drain on paper towels. Serve warm for the best flavor.

Tips & Variations

• For extra flavor, add a pinch of black pepper or a dash of smoked paprika to the batter.
• Use sweet onions for a milder, sweeter fritter or yellow onions for a stronger flavor.
• Serve with a dipping sauce such as sour cream or a spicy mustard for an added kick.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness, or warm briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of onions for this recipe?

Yes, you can use sweet, yellow, or even red onions depending on your flavor preference. Sweet onions will produce a milder taste, while yellow onions are more pungent.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to ensure even frying without burning.

Amish Onion Fritters Recipe

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4.4 from 91 reviews

Amish Onion Fritters are a crispy, golden snack made by frying a simple batter of flour, cornmeal, and chopped onions. These fritters blend sweet and savory flavors with a tender inside and crunchy exterior, making them an irresistible treat perfect for any occasion.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 10 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• ¾ cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 1–2 teaspoons salt, to taste

Wet Ingredients

• ¾ cup milk
• 1 ½ medium onions, chopped (about 2 ½ cups)
• Oil for frying

Instructions

1. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt. Whisk them together until evenly mixed.
2. Add the Milk: Gradually pour the milk into the dry ingredients while stirring continuously until a smooth, thick batter forms without lumps.
3. Prepare the Onions: Fold the chopped onions gently into the batter, ensuring every piece is well coated with the mixture for an even distribution in the fritters.
4. Heat the Oil: Pour a thin layer of oil into a large skillet and heat it over medium heat until shimmering but not smoking, ready for frying.
5. Fry the Fritters: Using a spoon, drop spoonfuls of the onion batter into the hot oil. Slightly flatten each fritter with the back of the spoon to encourage even cooking. Fry them for 2-3 minutes on each side or until they turn a beautiful golden brown and develop a crispy texture.
6. Drain and Serve: Remove the cooked fritters using a slotted spoon and place them on paper towels to drain excess oil. Serve warm for the best taste and texture.

Notes

• Adjust salt according to your taste preferences.
• Ensure the oil is hot enough before frying to prevent soggy fritters.
• Serve the fritters with a dipping sauce like sour cream or applesauce for added flavor.
• Use fresh onions for the best texture and taste.
• To make the fritters gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Amish onion fritters, onion snacks, fried onion fritters, cornmeal fritters, easy snack recipes