Amish Onion Fritters Recipe
Amish Onion Fritters are a crispy, golden snack made by frying a simple batter of flour, cornmeal, and chopped onions. These fritters blend sweet and savory flavors with a tender inside and crunchy exterior, making them an irresistible treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1–2 teaspoons salt, to taste
Wet Ingredients
- ¾ cup milk
- 1 ½ medium onions, chopped (about 2 ½ cups)
- Oil for frying
Instructions
- Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt. Whisk them together until evenly mixed.
- Add the Milk: Gradually pour the milk into the dry ingredients while stirring continuously until a smooth, thick batter forms without lumps.
- Prepare the Onions: Fold the chopped onions gently into the batter, ensuring every piece is well coated with the mixture for an even distribution in the fritters.
- Heat the Oil: Pour a thin layer of oil into a large skillet and heat it over medium heat until shimmering but not smoking, ready for frying.
- Fry the Fritters: Using a spoon, drop spoonfuls of the onion batter into the hot oil. Slightly flatten each fritter with the back of the spoon to encourage even cooking. Fry them for 2-3 minutes on each side or until they turn a beautiful golden brown and develop a crispy texture.
- Drain and Serve: Remove the cooked fritters using a slotted spoon and place them on paper towels to drain excess oil. Serve warm for the best taste and texture.
Notes
- Adjust salt according to your taste preferences.
- Ensure the oil is hot enough before frying to prevent soggy fritters.
- Serve the fritters with a dipping sauce like sour cream or applesauce for added flavor.
- Use fresh onions for the best texture and taste.
- To make the fritters gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Amish onion fritters, onion snacks, fried onion fritters, cornmeal fritters, easy snack recipes
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