Apple Cinnamon Bread Recipe

Introduction

Apple bread is a cozy, moist treat that combines tender apples with warm cinnamon spice. Perfect for breakfast or an afternoon snack, this easy recipe yields a delicious loaf that pairs beautifully with a cup of tea or coffee.

Ingredients

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 1 cup apples, diced and peeled
• 1 tablespoon ground cinnamon

Mix In:

• ⅔ cup white granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F and grease your loaf pans well.
2. Step 2: In a medium bowl, whisk together the sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a large mixing bowl or stand mixer, beat the eggs, milk, and vegetable oil until just combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just moist. Gently fold in the diced apples and ground cinnamon.
5. Step 5: Pour the batter into the prepared loaf pans, filling each no more than two-thirds full to allow room for rising.
6. Step 6: In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture evenly over each loaf, then swirl gently into the batter with a knife.
7. Step 7: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove the loaves from the oven and let them cool in the pans on a wire rack before slicing.

Tips & Variations

• Do not overfill the loaf pans; filling to two-thirds helps the bread rise without spilling over.
• Use the toothpick test to check doneness instead of relying solely on baking time, as oven variations can affect the result.
• For added texture, stir in chopped nuts like walnuts or pecans along with the apples.
• Try substituting some of the white sugar with brown sugar for a richer flavor.

Storage

Store cooled apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen, thaw and drain well before adding to avoid excess moisture in the batter.

Can I make this bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check for any additional adjustments recommended by the blend’s instructions.

Apple Cinnamon Bread Recipe

Print Recipe

★★★★★

4.7 from 86 reviews

This delicious Apple Bread recipe combines sweet diced apples and warm cinnamon in a moist, tender loaf perfect for breakfast or a snack. Simple to make with basic pantry ingredients, this apple cinnamon bread offers a comforting flavor and soft texture baked to golden perfection.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 2 standard loaves (about 12 slices each) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Add-ins

• 1 cup apples, diced and peeled
• 1 tablespoon ground cinnamon

Topping

• ⅔ cup white granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat and Prepare Pans: Preheat the oven to 350°F. Grease your loaf pans thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
3. Combine Wet Ingredients: In a stand mixer fitted with a beater or a large mixing bowl, beat the eggs, milk, and vegetable oil together until just combined, ensuring the mixture is smooth but not overmixed.
4. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just moist. Then gently fold in the diced peeled apples and ground cinnamon, being careful not to overmix to keep the bread tender.
5. Fill Loaf Pans: Pour the batter into the prepared loaf pans, filling each approximately two-thirds full to allow room for the bread to rise during baking.
6. Add Topping: In a small bowl or measuring cup, stir together the sugar and ground cinnamon for the topping. Spoon this mixture over each loaf, then gently swirl it into the batter with a knife for a marbled cinnamon sugar effect.
7. Bake: Bake the loaves for about 40 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so use the toothpick test to confirm doneness.
8. Cool: Once baked, remove the loaf pans from the oven and place them on a cooling rack. Let the bread cool slightly before removing from pans and slicing.

Notes

• Do not overfill loaf pans; filling to two-thirds full allows for proper rising without overflow.
• Use the toothpick test to check for doneness as ovens and pans vary; the bread is ready when the toothpick comes out clean.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• For extra flavor, consider adding chopped nuts like walnuts or pecans with the apples.

Keywords: Apple bread, cinnamon bread, quick bread, breakfast bread, moist apple bread