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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe
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★★★★★

4.7 from 11 reviews

Delicious Apple Fritter Waffle Donuts combine the nostalgic flavors of classic apple fritters with the fun texture of waffle donuts. Tender bites of cinnamon-spiced apples are cooked caramelized in butter and brown sugar, then folded into a fluffy, buttermilk-based waffle batter. Finished with a sweet vanilla glaze, these treats are perfect for breakfast, brunch, or a delightful snack with coffee.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Wet Ingredients

  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Apple Mixture

  • 1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Vanilla Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Caramelize the Apples: In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and half a teaspoon of cinnamon. Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat and set aside to cool slightly.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the batter light. Carefully fold in the cooled caramelized apple mixture, ensuring even distribution.
  5. Preheat and Grease Waffle Iron: Heat your waffle iron according to manufacturer instructions and lightly grease it to prevent sticking.
  6. Cook Waffle Donuts: Spoon batter into the center of each waffle mold, filling each well appropriately. Close the waffle iron and cook for 3 to 4 minutes until the waffle donuts are golden brown and cooked through. Remove and transfer to a wire rack to cool slightly.
  7. Prepare Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness by adding more milk for a thinner glaze or additional powdered sugar for a thicker consistency.
  8. Glaze the Waffle Donuts: While the waffle donuts are still warm but not hot, dip the tops into the glaze or drizzle glaze over them with a spoon. Allow the glaze to set before serving.

Notes

  • Use Granny Smith or Honeycrisp apples for a perfect balance of tartness and sweetness.
  • Do not overmix the batter to avoid tough waffle donuts; a few lumps are okay.
  • The glaze can be flavored with a pinch of cinnamon or a splash of maple syrup for variety.
  • Ensure waffle donuts cool slightly before glazing to prevent glaze from melting off.
  • Store leftover waffle donuts in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Keywords: apple fritter, waffle donuts, breakfast, cinnamon, glazed donuts, caramelized apples, buttermilk waffles

Find it online: https://islawhite.com/apple-fritter-waffle-donuts-recipe/