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Apple Toffee Dip Recipe

4.6 from 90 reviews

This Apple Toffee Dip is a luscious and creamy dessert dip perfect for parties or an easy sweet treat. Made with cream cheese, brown sugar, vanilla, English toffee bits, and mini chocolate chips, it offers a delightful combination of sweet and crunchy flavors. Serve it chilled alongside fresh apple slices for a deliciously addictive snack or dessert.

Ingredients

Scale

Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

For Serving

  • Apples, sliced for dipping

Instructions

  1. Prepare the cream cheese base: In a medium bowl, mix together the softened cream cheese, light brown sugar, and vanilla extract until smooth and well combined to create a creamy base for the dip.
  2. Fold in mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips, evenly distributing the crunchy and chocolatey bits throughout the dip.
  3. Garnish the dip: Transfer the dip to a serving bowl and top with additional toffee bits and mini chocolate chips for an attractive presentation and extra texture.
  4. Serve: Serve the dip chilled alongside fresh apple slices or your preferred dippables for an irresistible sweet snack or dessert.

Notes

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • To keep the dip firm, chill it in the refrigerator for at least 30 minutes before serving.
  • You can substitute the Heath English toffee bits for other toffee or caramel bits if unavailable.
  • For variation, try adding chopped nuts like pecans or walnuts into the dip.
  • This dip is best served fresh but can be stored covered in the refrigerator for up to 3 days.

Keywords: Apple Toffee Dip, Cream Cheese Dip, Dessert Dip, Sweet Dip, Party Appetizer, Easy Dessert