Autumn Spice Pear Cobbler Recipe

Introduction

This Autumn Spice Pear Cobbler is a warm and cozy dessert perfect for chilly evenings. Juicy pears combine with fragrant spices under a crisp, buttery topping for a comforting treat that captures the flavors of fall.

Ingredients

• 4 medium pears, peeled and chopped
• 3 tablespoons unsalted butter
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 1/4 cup unsalted butter, cold and cut into 1/2-inch cubes
• 1/4 cup milk
• Sanding sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, melt 3 tablespoons of unsalted butter. Add the chopped pears, granulated sugar, 1 1/2 cups flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and vanilla extract. Mix well and transfer the mixture to a baking dish.
3. Step 3: In another bowl, combine 1 1/2 cups flour, light brown sugar, baking powder, cardamom, ginger, allspice, nutmeg, and a pinch of salt. Cut in the cold butter cubes until the mixture resembles coarse crumbs.
4. Step 4: Stir the milk into the crumb mixture until just combined, forming a topping batter.
5. Step 5: Spread the topping evenly over the pear filling. Sprinkle sanding sugar over the top for added crunch and sparkle.
6. Step 6: Bake for about 35 minutes, or until the topping is golden brown and the filling is bubbly. Allow the cobbler to cool slightly before serving.

Tips & Variations

• For extra depth of flavor, try adding a splash of fresh lemon juice to the pear mixture to balance the sweetness.
• Swap pears with apples or a combination of both for another autumn twist.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.
• If you prefer a nuttier topping, stir in chopped walnuts or pecans with the crumb mixture.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warm. Avoid freezing, as the texture of the fruit and topping may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pears instead of fresh?

While fresh pears provide the best texture and flavor, you can use canned pears drained well. Reduce the added sugar slightly since canned pears are often sweeter.

Is it possible to make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, and ensure your baking powder is gluten-free.

Autumn Spice Pear Cobbler Recipe

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★★★★★

4.7 from 72 reviews

This Autumn Spice Pear Cobbler is a cozy, comforting dessert featuring tender, spiced pears beneath a buttery, crumbly topping. Bursting with flavors of cinnamon, cardamom, ginger, allspice, and nutmeg, this cobbler perfectly captures the essence of fall. Baked until golden brown and bubbling, it’s an ideal treat to warm up chilly evenings or celebrate the harvest season.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pear Filling

• 4 medium pears, peeled and chopped
• 3 tablespoons unsalted butter
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Topping

• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom (adjusted to combine all spices)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 1/4 cup unsalted butter, cold and cut into 1/2-inch cubes
• 1/4 cup milk
• Sanding sugar for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler evenly.
2. Prepare Pear Filling: In a bowl, melt the 3 tablespoons of unsalted butter. Add the chopped pears, granulated sugar, 1 1/2 cups flour, 1/2 teaspoon ground cinnamon, and vanilla extract. Mix thoroughly to coat the pears with the sugar and spices, then transfer this mixture into a baking dish.
3. Make Topping: In another bowl, combine the light brown sugar, baking powder, salt, cardamom, ginger, allspice, nutmeg, and a pinch of salt. Cut in the cold, cubed butter using a pastry cutter or fingertips until the mixture forms coarse crumbs. Stir in the milk just until combined; avoid overmixing to keep topping light and crumbly.
4. Assemble Cobbler: Spread the topping evenly over the pear filling in the baking dish. Sprinkle the surface with sanding sugar to give a subtle crunchy sweetness and attractive finish.
5. Bake Cobbler: Place the baking dish in the preheated oven. Bake for about 35 minutes or until the topping is golden brown and the filling is bubbly, indicating it is cooked through.
6. Cool and Serve: Remove from oven and allow the cobbler to cool slightly before serving, letting the flavors meld and the filling thicken for a perfect autumn dessert experience.

Notes

• For best results, use ripe but firm pears to prevent them from becoming too mushy while baking.
• You can add a splash of lemon juice to the pears to enhance flavor and prevent browning before assembling.
• If you prefer a richer topping, substitute milk with half-and-half or cream.
• Sanding sugar adds an appealing sparkle and crunch but can be substituted with coarse sugar if unavailable.
• This cobbler pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence.

Keywords: pear cobbler, autumn dessert, spiced pear cobbler, baked fruit dessert, fall recipes