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Autumn Spice Pear Cobbler Recipe

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★★★★★

4.7 from 72 reviews

This Autumn Spice Pear Cobbler is a cozy, comforting dessert featuring tender, spiced pears beneath a buttery, crumbly topping. Bursting with flavors of cinnamon, cardamom, ginger, allspice, and nutmeg, this cobbler perfectly captures the essence of fall. Baked until golden brown and bubbling, it’s an ideal treat to warm up chilly evenings or celebrate the harvest season.

Ingredients

Scale

Pear Filling

  • 4 medium pears, peeled and chopped
  • 3 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Topping

  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cardamom (adjusted to combine all spices)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/4 cup unsalted butter, cold and cut into 1/2-inch cubes
  • 1/4 cup milk
  • Sanding sugar for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler evenly.
  2. Prepare Pear Filling: In a bowl, melt the 3 tablespoons of unsalted butter. Add the chopped pears, granulated sugar, 1 1/2 cups flour, 1/2 teaspoon ground cinnamon, and vanilla extract. Mix thoroughly to coat the pears with the sugar and spices, then transfer this mixture into a baking dish.
  3. Make Topping: In another bowl, combine the light brown sugar, baking powder, salt, cardamom, ginger, allspice, nutmeg, and a pinch of salt. Cut in the cold, cubed butter using a pastry cutter or fingertips until the mixture forms coarse crumbs. Stir in the milk just until combined; avoid overmixing to keep topping light and crumbly.
  4. Assemble Cobbler: Spread the topping evenly over the pear filling in the baking dish. Sprinkle the surface with sanding sugar to give a subtle crunchy sweetness and attractive finish.
  5. Bake Cobbler: Place the baking dish in the preheated oven. Bake for about 35 minutes or until the topping is golden brown and the filling is bubbly, indicating it is cooked through.
  6. Cool and Serve: Remove from oven and allow the cobbler to cool slightly before serving, letting the flavors meld and the filling thicken for a perfect autumn dessert experience.

Notes

  • For best results, use ripe but firm pears to prevent them from becoming too mushy while baking.
  • You can add a splash of lemon juice to the pears to enhance flavor and prevent browning before assembling.
  • If you prefer a richer topping, substitute milk with half-and-half or cream.
  • Sanding sugar adds an appealing sparkle and crunch but can be substituted with coarse sugar if unavailable.
  • This cobbler pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence.

Keywords: pear cobbler, autumn dessert, spiced pear cobbler, baked fruit dessert, fall recipes

Find it online: https://islawhite.com/autumn-spice-pear-cobbler-recipe/