Avocado And Chipotle Shrimp Tostadas With Cilantro Lime Crema Recipe
This Avocado and Chipotle Shrimp Tostadas recipe combines spicy, smoky chipotle shrimp with creamy avocado, tangy lime, and a zesty cilantro lime crema for a vibrant and flavorful Mexican-inspired dish. Crisp tostadas are layered with marinated shrimp, fresh toppings, and a drizzle of spicy crema, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 tostadas 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Chipotle Shrimp
- 1 lb. medium shrimp, peeled, deveined, and tails removed
- 1 tablespoon minced garlic
- 1 chipotle in adobo sauce, chopped
- Juice of 1 lime
- 2 tablespoons olive oil (divided: 1 tbsp for marinade and 1 tbsp for cooking)
- ½ teaspoon coriander
- ½ teaspoon ground paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Spicy Cilantro Lime Crema
- ⅓ cup plain yogurt
- 1 tablespoon lime juice
- 2 tablespoons finely chopped cilantro
- 1 tablespoon chipotle adobo sauce
- ½ teaspoon finely minced garlic
For Serving
- 8 tortilla tostadas
- 3 avocados, peeled, cored, and diced
- ¼ cup diced red onion
- 1 tablespoon lime juice
- ½ cup shredded red cabbage
- ¼ cup queso fresco or other crumbly cheese, crumbled
- ¼ cup fresh cilantro leaves
Instructions
- Prepare the chipotle shrimp marinade: In a bowl, combine the minced garlic, chopped chipotle pepper in adobo sauce, lime juice, 1 tablespoon olive oil, ground paprika, cumin, coriander, salt, and black pepper. Mix well to form the marinade.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to meld and the shrimp to absorb the spices.
- Cook the shrimp: Heat the remaining 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Add the marinated shrimp and cook, tossing once halfway through, until the shrimp turn opaque and are cooked through, about 3 minutes total.
- Make the spicy cilantro lime crema: In a small bowl, mix the plain yogurt, lime juice, chopped cilantro, chipotle adobo sauce, and minced garlic until smooth and well combined. Set aside.
- Prepare the avocado topping: In a bowl, toss the diced avocados with diced red onion and 1 tablespoon lime juice to prevent browning and add brightness.
- Assemble the tostadas: On each tortilla tostada, layer some of the cooked chipotle shrimp, avocado mixture, shredded red cabbage, crumbled queso fresco, and fresh cilantro leaves. Drizzle generously with the spicy cilantro lime crema.
- Serve immediately: Serve the assembled tostadas fresh to enjoy the crisp textures and vibrant flavors at their best.
Notes
- For extra heat, add more chipotle peppers or include some chopped jalapeños in the marinade.
- If you prefer a dairy-free crema, substitute the yogurt with a non-dairy yogurt alternative or use sour cream.
- To save time, shrimp can be marinated up to 2 hours ahead of cooking.
- If tortilla tostadas are not available, use lightly fried corn tortillas to achieve the same crispiness.
- Leftover shrimp can be stored in the fridge for up to 2 days but are best enjoyed fresh.
Keywords: Avocado, Chipotle Shrimp, Tostadas, Cilantro Lime Crema, Mexican, Seafood, Spicy, Quick Dinner
