Baked Blueberry Cottage Cheese Breakfast Bowls Recipe

Introduction

This Baked Blueberry Cottage Cheese Breakfast Bowl is a simple, protein-packed start to your day. With a creamy texture and bursts of fresh blueberry flavor, it’s warm and comforting yet light enough for a healthy breakfast.

Ingredients

• ¾ cup cottage cheese
• 1 egg
• ½ teaspoon vanilla extract
• ¼ cup blueberries (fresh or frozen)
• Optional: 1 tablespoon almond flour
• Optional: ½ teaspoon sweetener of choice
• Optional: Pinch of cinnamon or lemon zest

Instructions

1. Step 1: Preheat oven to 350°F (175°C).
2. Step 2: In a small bowl, combine cottage cheese, egg, vanilla extract, and if using, almond flour, sweetener, and cinnamon or lemon zest. Mix until smooth.
3. Step 3: Fold in blueberries gently, then pour the mixture into a ramekin or small oven-safe dish.
4. Step 4: Top with extra blueberries if desired.
5. Step 5: Bake for 25–28 minutes, until golden on top and just set in the center.
6. Step 6: Cool for 5 minutes and enjoy warm or chilled.

Tips & Variations

• Try adding a sprinkle of chopped nuts for added crunch and texture.
• Swap blueberries with other berries or chopped stone fruit for variety.
• Use almond-based cottage cheese and a chia egg substitute for a dairy-free version.
• Sweeten naturally with a drizzle of honey or maple syrup if preferred.

Storage

Store baked bowls in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating. Reheat gently in the microwave or enjoy chilled for a refreshing option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just fold them in gently; no need to thaw beforehand, though it’s fine if you do.

What if I don’t have almond flour?

You can omit almond flour or substitute with a small amount of coconut flour or oat flour, though the texture may vary slightly.

Baked Blueberry Cottage Cheese Breakfast Bowls Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

Delicious and healthy Baked Blueberry Cottage Cheese Breakfast Bowls provide a creamy, protein-packed start to your day. Combining the tangy richness of cottage cheese with sweet blueberries baked to golden perfection, this recipe is perfect for meal prep and customizable with optional almond flour, sweetener, and spices.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 25-28 minutes
• Total Time: 30-33 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• ¾ cup cottage cheese
• 1 egg
• ½ teaspoon vanilla extract
• ¼ cup blueberries (fresh or frozen)

Optional Ingredients

• 1 tablespoon almond flour
• ½ teaspoon sweetener of choice
• Pinch of cinnamon or lemon zest

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the breakfast bowls evenly.
2. Mix Ingredients: In a small bowl, combine the cottage cheese, egg, vanilla extract, and if using, add the almond flour, sweetener, and a pinch of cinnamon or lemon zest. Stir the mixture thoroughly until it becomes smooth and well blended.
3. Add Blueberries: Gently fold in the blueberries to avoid breaking them and incorporate them evenly throughout the mixture.
4. Prepare for Baking: Pour the combined mixture into a ramekin or any small oven-safe dish. Optionally, top with extra blueberries to add freshness and visual appeal.
5. Bake: Place the ramekin in the oven and bake for 25 to 28 minutes, or until the top is golden and the center is just set but still moist.
6. Cool and Serve: Allow the baked bowl to cool for 5 minutes. Serve warm for a comforting breakfast or chilled if you prefer a refreshing option.

Notes

• You can bake several bowls at once for meal prep convenience.
• Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
• For a dairy-free version, substitute regular cottage cheese with almond-based cottage cheese and replace the egg with a chia egg to maintain texture.

Keywords: baked breakfast, cottage cheese, blueberry bowl, healthy breakfast, protein breakfast, meal prep, gluten free option, low fat breakfast