Baked Burrata with Roasted Cherry Tomatoes, Garlic, Oregano, and Balsamic Glaze Recipe

Introduction

This delightful baked burrata recipe combines creamy cheese with sweet, roasted cherry tomatoes and fragrant herbs. It’s an easy yet elegant dish perfect for sharing as an appetizer or light meal.

Ingredients

• 2 cups cherry tomatoes, halved
• 3 cloves garlic, sliced
• ¼ teaspoon sea salt
• 1 tablespoon fresh oregano, chopped
• 8 ounces burrata cheese
• ⅛ cup balsamic glaze
• Olive oil (for drizzling)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). A hot oven helps caramelize the tomatoes for enhanced sweetness.
2. Step 2: In a baking dish, combine the halved cherry tomatoes, sliced garlic, and sea salt. This creates a flavorful base for roasting.
3. Step 3: Drizzle generously with olive oil and sprinkle the chopped oregano over the mixture to add richness and herbal aroma.
4. Step 4: Roast in the preheated oven for 25-30 minutes until the tomatoes soften and burst, concentrating their flavors.
5. Step 5: While the tomatoes roast, arrange the burrata in the center of a serving platter.
6. Step 6: Remove the roasted tomatoes from the oven and pour them over the burrata, allowing the juices to blend with the cheese.
7. Step 7: Drizzle balsamic glaze over the top and garnish with additional oregano if desired for a sweet and tangy finish.
8. Step 8: Serve warm with toasted crostini or crusty bread to enjoy a perfect combination of creamy, juicy, and crunchy textures.

Tips & Variations

• Use fresh burrata stored at room temperature for the creamiest texture and best flavor.
• Try substituting fresh thyme or basil for oregano to vary the herbal notes.
• For extra richness, drizzle a little high-quality extra virgin olive oil over the finished dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or warm skillet to avoid separating the cheese. It is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherry tomatoes?

Fresh cherry tomatoes are preferred for roasting as they hold their texture better. Frozen tomatoes can become mushy, but if needed, thaw and drain excess moisture before roasting.

Is burrata the same as mozzarella?

Burrata is a type of mozzarella with a creamy interior, making it richer and more delicate. It adds a luxurious creaminess that pairs beautifully with roasted tomatoes.

Baked Burrata with Roasted Cherry Tomatoes, Garlic, Oregano, and Balsamic Glaze Recipe

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★★★★★

4.6 from 95 reviews

This Delightful Baked Burrata recipe pairs creamy burrata cheese with roasted cherry tomatoes infused with garlic and oregano, finished with a drizzle of balsamic glaze. Warm, juicy, and bursting with flavors, it’s perfect served with toasted crostini or crusty bread for an elegant appetizer or light meal.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Roasted Tomatoes

• 2 cups cherry tomatoes, halved
• 3 cloves garlic, sliced
• ¼ teaspoon sea salt
• 1 tablespoon fresh oregano, chopped
• Olive oil, for drizzling (about 2 tablespoons)

Main Ingredient

• 8 ounces burrata cheese

Finishing Touch

• ⅛ cup balsamic glaze

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures even roasting of the tomatoes, allowing them to caramelize and develop sweetness.
2. Prepare Tomato Mixture: In a baking dish, combine the halved cherry tomatoes, sliced garlic, and sea salt. The salt helps pull moisture from the tomatoes to intensify their flavor.
3. Add Olive Oil and Oregano: Drizzle the mixture generously with olive oil and sprinkle the chopped fresh oregano over the top. This adds richness and herbaceous notes to the dish.
4. Roast Tomatoes: Place the baking dish in the oven and roast for 25-30 minutes, until the tomatoes are softened, burst, and caramelized but still hold some shape.
5. Prepare Burrata Platter: While the tomatoes roast, arrange the burrata cheese in the center of a serving platter, ready for the warm topping.
6. Combine Tomatoes and Burrata: Remove the roasted tomatoes from the oven and carefully pour them over and around the burrata, letting the warm, flavorful juices mingle with the creamy cheese.
7. Finish with Balsamic Glaze: Drizzle the balsamic glaze over the dish and garnish with additional fresh oregano if desired, adding a sweet and tangy contrast.
8. Serve: Serve the baked burrata warm accompanied by toasted crostini or crusty bread to enjoy the perfect combination of creamy, tangy, and crunchy textures.

Notes

• Use ripe cherry tomatoes for best flavor and sweetness.
• For a smokier flavor, you can add a pinch of smoked paprika to the tomato mixture before roasting.
• If balsamic glaze is not available, reduce balsamic vinegar gently until thickened for a homemade version.
• Leftovers can be refrigerated and gently reheated, but it is best enjoyed fresh.
• Pair this dish with a light white wine or sparkling water for a refreshing accompaniment.

Keywords: baked burrata, roasted cherry tomatoes, appetizer, Italian cheese dish, balsamic glaze