Baked Burrata with Roasted Cherry Tomatoes, Garlic, Oregano, and Balsamic Glaze Recipe
This Delightful Baked Burrata recipe pairs creamy burrata cheese with roasted cherry tomatoes infused with garlic and oregano, finished with a drizzle of balsamic glaze. Warm, juicy, and bursting with flavors, it’s perfect served with toasted crostini or crusty bread for an elegant appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Roasted Tomatoes
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, sliced
- ¼ teaspoon sea salt
- 1 tablespoon fresh oregano, chopped
- Olive oil, for drizzling (about 2 tablespoons)
Main Ingredient
- 8 ounces burrata cheese
Finishing Touch
- ⅛ cup balsamic glaze
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). This ensures even roasting of the tomatoes, allowing them to caramelize and develop sweetness.
- Prepare Tomato Mixture: In a baking dish, combine the halved cherry tomatoes, sliced garlic, and sea salt. The salt helps pull moisture from the tomatoes to intensify their flavor.
- Add Olive Oil and Oregano: Drizzle the mixture generously with olive oil and sprinkle the chopped fresh oregano over the top. This adds richness and herbaceous notes to the dish.
- Roast Tomatoes: Place the baking dish in the oven and roast for 25-30 minutes, until the tomatoes are softened, burst, and caramelized but still hold some shape.
- Prepare Burrata Platter: While the tomatoes roast, arrange the burrata cheese in the center of a serving platter, ready for the warm topping.
- Combine Tomatoes and Burrata: Remove the roasted tomatoes from the oven and carefully pour them over and around the burrata, letting the warm, flavorful juices mingle with the creamy cheese.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze over the dish and garnish with additional fresh oregano if desired, adding a sweet and tangy contrast.
- Serve: Serve the baked burrata warm accompanied by toasted crostini or crusty bread to enjoy the perfect combination of creamy, tangy, and crunchy textures.
Notes
- Use ripe cherry tomatoes for best flavor and sweetness.
- For a smokier flavor, you can add a pinch of smoked paprika to the tomato mixture before roasting.
- If balsamic glaze is not available, reduce balsamic vinegar gently until thickened for a homemade version.
- Leftovers can be refrigerated and gently reheated, but it is best enjoyed fresh.
- Pair this dish with a light white wine or sparkling water for a refreshing accompaniment.
Keywords: baked burrata, roasted cherry tomatoes, appetizer, Italian cheese dish, balsamic glaze
