Dessert

Baked Cranberry Brie Bites Recipe

ByIsla White November 12, 2025November 12, 2025

Introduction

Baked Cranberry Brie Bites are a perfect festive appetizer that combines creamy cheese, sweet-tart cranberry sauce, and flaky puff pastry. These bite-sized treats are quick to make and sure to impress your guests with their beautiful presentation and delicious flavor.

The image shows small square puff pastry cups with three visible layers: a golden flaky base, a white melted cheese layer in the middle, and a vibrant red cranberry jelly topping. On top of the cranberry layer, there are pecan halves and small chopped nuts, along with a few tiny green rosemary sprigs scattered both on the pastries and around them. The pastries are placed closely together on a wooden board that sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
4 oz brie cheese, cut into 12 cubes
½ cup cranberry sauce (store-bought or homemade)
2 tbsp candied pecans, chopped (optional)
Fresh rosemary sprigs for garnish (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C) and grease a mini muffin tin.
Step 2: Roll out the puff pastry and cut it into 12 equal squares. Press each square gently into the muffin cups.
Step 3: Place a cube of brie into each pastry cup.
Step 4: Top each with a spoonful of cranberry sauce and sprinkle with chopped candied pecans if desired.
Step 5: Bake for 15–18 minutes until the pastry is golden brown and the cheese is bubbly.
Step 6: Let cool for 5 minutes, then garnish each bite with a small rosemary sprig for a festive look before serving.

Tips & Variations

For a nut-free option, omit the candied pecans or substitute with toasted sunflower seeds.
Use homemade cranberry sauce for a fresher flavor and to control sweetness.
If puff pastry sticks, dust your surface lightly with flour before rolling.
Try adding a small dab of fig jam under the cranberry sauce for extra sweetness.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to regain crispiness. These bites are best served warm but can also be enjoyed at room temperature.

How to Serve

The image shows several small puff pastry bites on a white marbled surface, each with multiple flaky layers of golden brown pastry forming a thick base. On top of the layered pastry, there is a layer of creamy melted cheese, followed by a generous spoonful of deep red, glossy cranberry sauce. The cranberry layer is topped with crunchy pecan halves and small bits of chopped pecans, adding texture and a natural brown tone. Small green rosemary sprigs are scattered on top and around the pastries for garnish, giving a fresh touch. The bites are arranged closely together, showing varied angles of the crisp and airy pastry layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites a few hours ahead and keep them refrigerated before baking. Bake just before serving for best results.

What can I use if I don’t have puff pastry?

Phyllo dough or crescent roll dough can be used as substitutes, though the texture will be different. Keep an eye on baking time as it may vary.

Baked Cranberry Brie Bites Recipe

★★★★★

4.5 from 59 reviews

These Baked Cranberry Brie Bites are delightful, bite-sized appetizers perfect for holiday gatherings. Featuring creamy brie cheese paired with tangy cranberry sauce nestled in flaky puff pastry, and optionally topped with crunchy candied pecans and fragrant rosemary, these bites are easy to prepare and baked to golden perfection.

Author: Isla
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Pastry and Cheese

1 sheet puff pastry, thawed
4 oz brie cheese, cut into 12 cubes

Toppings and Garnishes

½ cup cranberry sauce (store-bought or homemade)
2 tbsp candied pecans, chopped (optional)
Fresh rosemary sprigs for garnish (optional)

Instructions

Preheat oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
Prep pastry: Roll out the thawed puff pastry sheet and cut it into 12 equal squares. Press each square firmly into the muffin tin cups to form little pastry shells.
Layer the flavor: Place a cube of brie cheese into the center of each pastry cup. Spoon a generous amount of cranberry sauce on top of the brie. If desired, sprinkle chopped candied pecans over the cranberry sauce for added crunch.
Bake: Bake in the preheated oven for 15 to 18 minutes until the pastry is puffed, golden brown, and the cheese is melted and bubbly.
Garnish & Serve: Allow the bites to cool for about 5 minutes in the muffin tin. Then, delicately top each bite with a small sprig of fresh rosemary for a festive aroma and presentation before serving.

Notes

Use store-bought cranberry sauce for a quick shortcut or make your own for a fresher taste.
If you prefer, substitute candied pecans with other nuts like walnuts or leave them out entirely.
To ensure crisp pastry bottoms, avoid excess moisture by patting the cranberry sauce dry if homemade.
These bites are best served warm but can be reheated briefly in the oven if needed.
For a dairy-free option, substitute brie with a vegan cheese alternative.

Keywords: cranberry brie bites, puff pastry appetizers, holiday appetizers, baked brie, cranberry sauce snack, festive finger food

Isla White

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