Baked Zucchini Herb Crackers for Healthy Finger Foods Recipe
These Baked Zucchini Herb Crackers offer a healthy, flavorful snack option perfect for finger foods or light bites. Made with grated zucchini, almond flour, and herbs, they are naturally gluten-free and packed with wholesome ingredients. The crackers are baked to a crisp golden finish, making them a delicious and nutritious alternative to store-bought crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20-25 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Zucchini Herb Crackers
- 1 medium zucchini, grated
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Zucchini: Grate the medium zucchini finely, then wrap it in a clean kitchen towel and squeeze out as much moisture as possible to ensure the crackers bake to a crisp texture.
- Mix Dry Ingredients: In a medium bowl, combine 1/2 cup almond flour, 1/4 cup ground flaxseed, 1 tablespoon dried Italian herbs, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Stir until evenly mixed.
- Combine with Wet Ingredients: Add the grated zucchini and 1 tablespoon olive oil to the dry ingredient mixture. Mix thoroughly until a cohesive dough forms.
- Form the Cracker Base: Spread the dough evenly onto the parchment-lined baking sheet. Press it down firmly to create a thin, uniform layer for even baking.
- Score the Dough: Using a knife or pizza cutter, score the dough into cracker-sized squares to make breaking easier after baking.
- Bake to Crisp: Place in the preheated oven and bake for 25 to 30 minutes, or until the crackers turn golden and crisp. Allow them to cool completely before breaking them apart.
Notes
- If crackers remain soft in the center, return them to the oven for an additional 5 minutes to help them crisp up, as zucchini contains a lot of moisture.
- Ensure you squeeze out as much water as possible from the zucchini to avoid soggy crackers.
- Store leftover crackers in an airtight container to maintain their crunch.
- Feel free to experiment with herbs and spices to customize the flavor to your preference.
Keywords: zucchini crackers, healthy crackers, gluten-free snacks, baked vegetable crackers, almond flour crackers, low-carb snacks, herb crackers
