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Balsamic Baked Chicken Breast

Balsamic Baked Chicken Breast
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★★★★★

4.8 from 6 reviews

This Balsamic Baked Chicken Breast recipe features tender, juicy chicken breasts marinated in a flavorful blend of balsamic vinegar, olive oil, honey, garlic, and herbs. Perfectly baked to develop a caramelized exterior, this easy-to-make dish pairs wonderfully with a variety of sides and is ideal for a healthy, satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt, to taste (about 1/2 teaspoon)
  • Black pepper, to taste

Garnish (Optional)

  • Fresh basil leaves

Instructions

  1. Preparing the Marinade: In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme. Whisk until the honey dissolves completely, creating a smooth marinade. Season with salt and pepper to taste.
  2. Marinating the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 2 to 4 hours, to allow flavors to penetrate.
  3. Preparing for Baking: Preheat the oven to 400°F (200°C). Remove chicken from fridge and let sit at room temperature for 10-15 minutes. Line a baking dish with aluminum foil or parchment paper and lightly grease with olive oil.
  4. Baking the Chicken: Arrange the marinated chicken breasts in the baking dish spaced evenly. Pour remaining marinade over the chicken. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Optional: Baste chicken with pan juices halfway through baking.
  5. Finishing Touches: Remove chicken from oven and let rest for 5-10 minutes to allow juices to redistribute. Slice chicken into thick pieces for presentation and flavor enhancement.
  6. Serving Suggestions: Arrange sliced chicken on a platter, drizzle with pan juices, and garnish with fresh basil leaves if desired. Serve with roasted asparagus, a fresh salad, quinoa, or your favorite sides.
  7. Storing Leftovers: Cool leftover chicken completely, store in an airtight container in the refrigerator for up to 3 days. Reheat in microwave covered with a damp paper towel or in the oven at 350°F (175°C) for 10-15 minutes.

Notes

  • Marinating the chicken for at least 2 hours enhances flavor and tenderness.
  • Using a meat thermometer ensures perfectly cooked chicken without drying out.
  • Resting the chicken after baking keeps it juicy and flavorful.
  • Leftover chicken can be used in salads, sandwiches, or wraps for versatile meals.
  • Adjust salt and pepper according to personal taste preferences.

Nutrition

Keywords: balsamic chicken, baked chicken breast, honey garlic chicken, easy chicken recipe, healthy chicken, Italian chicken

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