Balsamic Garlic Grilled Mushroom Skewers Recipe
Introduction
These Balsamic Garlic Grilled Mushroom Skewers are a simple and flavorful way to enjoy mushrooms. Perfect as a side dish or appetizer, the marinade infuses the mushrooms with a tangy, savory taste that enhances their natural umami. Quick to prepare and grill, they’re a great addition to any barbecue or weeknight meal.
Ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Add the sliced mushrooms and toss to coat evenly. Let them marinate for 30 minutes to absorb the flavors.
- Step 2: Thread the marinated mushroom slices onto skewers. Heat a grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes per side, or until the mushrooms are just tender and have a slight char.
Tips & Variations
- Use wooden or metal skewers; if using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Try adding a splash of olive oil to the marinade for extra richness.
- Substitute fresh rosemary for thyme if you prefer a different herb flavor.
- Serve these skewers with a sprinkle of fresh parsley or a squeeze of lemon juice for brightness.
Storage
Store leftover grilled mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or enjoy cold in salads. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole mushrooms instead of sliced?
Yes, you can use whole button or cremini mushrooms. Adjust the grilling time to about 4-5 minutes per side to ensure they cook through.
Can I make this recipe vegan and gluten-free?
Absolutely. Use tamari instead of soy sauce to keep it gluten-free, and all ingredients are naturally vegan.
PrintBalsamic Garlic Grilled Mushroom Skewers Recipe
These Balsamic Garlic Grilled Mushroom Skewers are a simple yet flavorful vegetarian appetizer or side dish. Marinated in a tangy balsamic and garlic mixture, the mushrooms are grilled to perfection, delivering a tender texture with a delicious smoky char. Perfect for outdoor barbecues or a quick stovetop grill pan, these skewers highlight the earthy flavor of mushrooms enhanced by savory herbs and a hint of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushrooms
- 2 pounds mushrooms, sliced 1/4 inch thick
Marinade
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a mixing bowl, combine the balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper. Stir well to mix all flavors evenly.
- Marinate the mushrooms: Add the sliced mushrooms to the marinade, ensuring each piece is coated thoroughly. Cover and let marinate for 30 minutes to allow the flavors to infuse.
- Skewer the mushrooms: Thread the marinated mushroom slices onto skewers, spacing them slightly to ensure even cooking.
- Grill the skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until mushrooms are tender and show slight char marks.
- Serve: Remove the skewers from the grill and serve immediately as an appetizer or side dish.
Notes
- Use fresh, firm mushrooms like cremini or button mushrooms for best texture.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust salt and soy sauce amounts if you prefer a less salty marinade.
- These skewers can also be cooked on a stovetop grill pan if an outdoor grill is unavailable.
- Marinating longer (up to 1 hour) can result in deeper flavor absorption.
Keywords: Grilled mushroom skewers, balsamic garlic mushrooms, vegetarian appetizer, grilled vegetables, easy mushroom recipe
