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Balsamic Garlic Grilled Mushroom Skewers Recipe

4.7 from 100 reviews

These Balsamic Garlic Grilled Mushroom Skewers are a simple yet flavorful vegetarian appetizer or side dish. Marinated in a tangy balsamic and garlic mixture, the mushrooms are grilled to perfection, delivering a tender texture with a delicious smoky char. Perfect for outdoor barbecues or a quick stovetop grill pan, these skewers highlight the earthy flavor of mushrooms enhanced by savory herbs and a hint of soy sauce.

Ingredients

Scale

Mushrooms

  • 2 pounds mushrooms, sliced 1/4 inch thick

Marinade

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the marinade: In a mixing bowl, combine the balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper. Stir well to mix all flavors evenly.
  2. Marinate the mushrooms: Add the sliced mushrooms to the marinade, ensuring each piece is coated thoroughly. Cover and let marinate for 30 minutes to allow the flavors to infuse.
  3. Skewer the mushrooms: Thread the marinated mushroom slices onto skewers, spacing them slightly to ensure even cooking.
  4. Grill the skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until mushrooms are tender and show slight char marks.
  5. Serve: Remove the skewers from the grill and serve immediately as an appetizer or side dish.

Notes

  • Use fresh, firm mushrooms like cremini or button mushrooms for best texture.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Adjust salt and soy sauce amounts if you prefer a less salty marinade.
  • These skewers can also be cooked on a stovetop grill pan if an outdoor grill is unavailable.
  • Marinating longer (up to 1 hour) can result in deeper flavor absorption.

Keywords: Grilled mushroom skewers, balsamic garlic mushrooms, vegetarian appetizer, grilled vegetables, easy mushroom recipe