Banana Bread Brownies: The Perfect Combination Recipe

Introduction

Banana Bread Brownies combine the best of two beloved treats into one rich, moist dessert. With the natural sweetness of ripe bananas and the deep chocolate flavor of brownies, this recipe is perfect for any occasion. Easy to make and irresistible to eat, these brownies are sure to become a new favorite.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

For the Topping (Optional):

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Step 2: In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Beat well until combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
4. Step 4: Stir in the milk and chocolate chips, if using, until evenly mixed.
5. Step 5: Pour the batter evenly into the prepared baking pan and spread it out smoothly.
6. Step 6: For the topping, mix the brown sugar and cinnamon together, then sprinkle over the batter. Dot with pieces of butter to create a rich finish.
7. Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Step 8: Slice into squares and serve. Enjoy the perfect blend of banana bread and chocolate brownie!

Tips & Variations

• Use very ripe bananas for the best natural sweetness and flavor.
• Avoid overmixing the batter to keep your brownies tender and fudgy.
• Add chopped walnuts or swirl in peanut butter for extra texture and variation.

Storage

Store banana bread brownies at room temperature in an airtight container for 3 to 4 days. For longer storage, refrigerate up to 1 week. To reheat, warm individual squares briefly in the microwave for a soft, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just make sure to thaw and drain any excess liquid before mashing to avoid a soggy batter.

Are chocolate chips necessary?

No, chocolate chips are optional but add extra chocolatey bursts throughout the brownies. You can omit them or substitute with nuts or dried fruit if preferred.

Banana Bread Brownies: The Perfect Combination Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

These Banana Bread Brownies combine the moist, banana-rich density of banana bread with the rich, fudgy texture of classic brownies. Infused with cocoa powder and optional chocolate chips, this dessert is enhanced by a sweet cinnamon brown sugar topping, making it the perfect treat for banana and chocolate lovers alike.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter:

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

Topping (Optional):

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal.
2. Prepare Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture well until all ingredients are fully combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, folding gently to avoid overmixing, until just combined.
4. Add Milk & Chips: Stir in the milk to achieve a smooth, slightly thin batter. If using, fold in the chocolate chips now to add bursts of melted chocolate in the brownies.
5. Pour Batter: Transfer the batter evenly into the prepared baking pan, spreading it out to the edges for an even bake.
6. Add Topping: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this evenly over the top of the batter. Dot the surface with the small pieces of butter to create a caramelized topping.
7. Bake: Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Once baked, let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
8. Serve: Once fully cooled, slice the banana bread brownies into squares and serve as a delicious treat for any time of day.

Notes

• Use very ripe bananas to maximize flavor and sweetness.
• Do not overmix the batter to keep the brownies tender and moist.
• Add chopped walnuts or swirl in peanut butter for flavor variations.
• Store the brownies at room temperature for 3–4 days or refrigerate for up to one week to maintain freshness.

Keywords: banana bread brownies, banana brownies, chocolate banana dessert, easy brownies, baked banana dessert