Banana Bread Brownies: The Perfect Combination Recipe
These Banana Bread Brownies combine the moist, banana-rich density of banana bread with the rich, fudgy texture of classic brownies. Infused with cocoa powder and optional chocolate chips, this dessert is enhanced by a sweet cinnamon brown sugar topping, making it the perfect treat for banana and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter:
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
Topping (Optional):
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal.
- Prepare Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture well until all ingredients are fully combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, folding gently to avoid overmixing, until just combined.
- Add Milk & Chips: Stir in the milk to achieve a smooth, slightly thin batter. If using, fold in the chocolate chips now to add bursts of melted chocolate in the brownies.
- Pour Batter: Transfer the batter evenly into the prepared baking pan, spreading it out to the edges for an even bake.
- Add Topping: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this evenly over the top of the batter. Dot the surface with the small pieces of butter to create a caramelized topping.
- Bake: Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Once baked, let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Serve: Once fully cooled, slice the banana bread brownies into squares and serve as a delicious treat for any time of day.
Notes
- Use very ripe bananas to maximize flavor and sweetness.
- Do not overmix the batter to keep the brownies tender and moist.
- Add chopped walnuts or swirl in peanut butter for flavor variations.
- Store the brownies at room temperature for 3–4 days or refrigerate for up to one week to maintain freshness.
Keywords: banana bread brownies, banana brownies, chocolate banana dessert, easy brownies, baked banana dessert
