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Banana Cream Pie Overnight Oats Recipe

5 from 176 reviews

Banana Cream Pie Overnight Oats offer a deliciously creamy and nutritious breakfast that captures the flavors of a classic banana cream pie. This no-cook, make-ahead recipe combines rolled oats, vanilla Greek yogurt, chia seeds, and mashed banana, all soaked overnight to create a luscious, pudding-like texture. Topped with crushed graham crackers and fresh banana slices, it’s an indulgent yet wholesome way to start your busy morning with minimal effort.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 1/2 cup vanilla Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup (or sweetener of choice)
  • 1/2 tsp vanilla extract
  • 1/2 ripe banana, mashed

Toppings

  • 1 graham cracker, crushed
  • Additional banana slices (for garnish)
  • Whipped topping (optional)

Instructions

  1. Combine Ingredients: In a jar or airtight container, add rolled oats, unsweetened almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and the mashed half banana. This ensures all flavors are mixed and allow the oats to soak properly.
  2. Mix Well: Stir thoroughly until all ingredients are fully incorporated, creating an even mixture that will absorb overnight.
  3. Refrigerate: Seal the container tightly and place it in the refrigerator overnight, or for at least 4-6 hours, to allow the oats and chia seeds to soften and flavors to meld.
  4. Adjust Consistency: In the morning, stir the mixture again. If you prefer a thinner consistency, add a little more milk and mix well.
  5. Add Toppings and Serve: Sprinkle crushed graham crackers on top, add banana slices and, if desired, a dollop of whipped topping. Enjoy your Banana Cream Pie Overnight Oats straight from the jar or transfer to a bowl.

Notes

  • You can substitute almond milk with any milk of choice including dairy or other plant-based options.
  • Maple syrup can be replaced with honey, agave, or other sweeteners according to preference.
  • For a vegan version, use plant-based yogurt and skip the whipped topping or opt for a dairy-free alternative.
  • Prepare the oats the night before to ensure proper soaking and texture.
  • Crushed graham crackers add a nice crunch but can be omitted for gluten-free diets.

Keywords: overnight oats, banana cream pie, healthy breakfast, no-cook oats, Greek yogurt, chia seeds, easy breakfast