Banana Oatmeal Cream Pies Recipe

If you love nostalgic treats that bring a smile to your face with every bite, you absolutely must try these Banana Oatmeal Cream Pies. Imagine soft, chewy cookies bursting with warm cinnamon and banana goodness, sandwiched around a luscious, creamy vanilla filling. These pies balance wholesome oats and ripe banana flavors with a sweet, dreamy center, creating a homemade dessert that’s as comforting as it is delicious. Whether you bake them for a casual snack or a special occasion, Banana Oatmeal Cream Pies are guaranteed to become your new go-to sweet indulgence.

Ingredients You’ll Need

With just a handful of straightforward ingredients, you’re well on your way to making irresistibly delicious Banana Oatmeal Cream Pies. Each component plays a crucial role, from providing texture and flavor to ensuring the perfect soft-baked cookie that cradles the creamy center so beautifully.

• 3 cups 1-minute oats: Adds chewy texture and a hearty base that’s good for you.
• 3 cups bread flour: Gives the cookies structure and helps keep them tender yet sturdy enough to hold the cream.
• 1 tablespoon ground cinnamon: Infuses warmth and spice to complement the bananas perfectly.
• 1 tablespoon cornstarch: Keeps the cookies soft and prevents them from spreading too much.
• 2 teaspoons baking powder: Helps the cookies rise just enough for that perfect softness.
• ¾ teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1½ cups light brown sugar, packed: Brings deep caramel notes and chewy moisture.
• 1 cup butter flavored vegetable shortening or butter: Provides richness and tenderness to the dough.
• 1 cup mashed banana (about 2½ bananas): The star ingredient giving natural sweetness and moistness.
• ¼ cup light corn syrup: Adds a subtle sweetness and keeps the cookies soft.
• 1 tablespoon vanilla extract: Enhances the overall flavor with its familiar, fragrant warmth.
• 4 ounces cream cheese, softened: Forms the creamy, tangy base of the filling.
• ¼ cup unsalted butter, softened: Makes the filling smooth and luscious.
• 2½ cups powdered sugar: Sweetens the filling and creates that silky texture.
• 1 to 2 tablespoons heavy whipping cream: Adjusts filling consistency for the perfect spreadability.
• 1 teaspoon vanilla extract: Adds depth and balances the sweetness in the filling.

How to Make Banana Oatmeal Cream Pies

Step 1: Prep Your Ingredients and Oven

Start by preheating your oven to 375°F (190°C) and lining your baking sheet with parchment paper. Having everything ready means you can mix and bake without rush, ensuring the best texture for your Banana Oatmeal Cream Pies.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the oats, bread flour, baking powder, cornstarch, salt, and cinnamon. This blend of dry ingredients adds structure, flavor, and that signature soft chewiness you want to find in every bite.

Step 3: Cream the Wet Ingredients

Using a stand mixer fitted with a paddle attachment, beat the brown sugar and vegetable shortening together for about 2 minutes until creamy. Then add the mashed banana, light corn syrup, and vanilla extract and mix on high speed until the mixture is light and fluffy—the banana will add wonderful natural moisture and sweetness.

Step 4: Combine Dry and Wet Ingredients

Add the dry ingredients to the banana mixture one cup at a time, mixing after each addition just until incorporated. Over-mixing can make the cookies tough, so be gentle but thorough. Your dough should be soft but manageable.

Step 5: Scoop and Shape the Cookies

Use a medium cookie scoop to portion the dough onto your lined baking sheet, spacing them about 3 inches apart. Gently press each mound down to about half an inch thick with your fingers or the bottom of a glass. This ensures even baking and that signature soft texture.

Step 6: Bake and Cool

Bake the cookies for 6 to 7 minutes. They might still look slightly soft in the middle when you take them out, and that is exactly how you want them for the perfect chewy bite. Let them cool on the baking sheet for 1 to 2 minutes, then transfer to a wire rack to cool completely before assembling.

Step 7: Prepare the Creamy Filling

While your cookies cool, whip up the filling by creaming together softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing after each portion, then incorporate the heavy whipping cream and vanilla extract. Beat on high speed until the filling is light, fluffy, and spreadable. Adjust with a little more cream if needed.

Step 8: Assemble the Banana Oatmeal Cream Pies

Pipe about 1½ tablespoons of the delicious cream filling onto the bottom of half the cookies. Then top with the remaining cookies to form perfect little cream pies. Press gently to spread the filling to the edges without squeezing it out.

How to Serve Banana Oatmeal Cream Pies

Garnishes

These lovely Banana Oatmeal Cream Pies shine on their own but feel free to sprinkle a little extra cinnamon or finely chopped toasted nuts on top for a touch of crunch and an extra hint of flavor. A dusting of powdered sugar also gives a pretty, classic bakery look.

Side Dishes

Looking for something to serve alongside? A simple cup of warm chai tea, a fresh latte, or a cold glass of milk perfectly complements these creamy, hearty pies. They’re also a delightful pairing with fresh fruit salad for a balanced afternoon treat.

Creative Ways to Present

For a fun twist, try stacking the cream pies for a mini dessert tower or cutting them into smaller sandwich bites for parties and gatherings. Wrapping them individually in parchment and tying with twine makes them beautiful edible gifts or lunchbox surprises.

Make Ahead and Storage

Storing Leftovers

Stored in an airtight container at room temperature, Banana Oatmeal Cream Pies stay fresh and soft for up to 3 days. You’ll find that letting them sit for a day allows flavors to meld and the banana flavor becomes richer—one of the best ways to enjoy them!

Freezing

You can freeze these cream pies for longer storage. Wrap each pie individually in plastic wrap and place them in a sealed freezer bag. They freeze beautifully for up to 2 months, allowing you to enjoy this banana oatmeal delight whenever a craving strikes.

Reheating

When you’re ready to enjoy frozen Banana Oatmeal Cream Pies, thaw them in the fridge overnight. For a freshly baked feel, warm them gently in a low oven (about 300°F) for 5 to 7 minutes. Avoid microwaving as it can melt the filling too much and change the texture.

FAQs

Can I use rolled oats instead of 1-minute oats?

Yes! Rolled oats can be used but they will give a chewier texture. If you prefer a softer cookie, you might pulse the oats slightly in a food processor before mixing.

What if I don’t have bread flour?

All-purpose flour will work but the texture may be a bit less chewy. Bread flour gives these pies their sturdy yet tender structure, so stick with it if you can.

Can I substitute something for vegetable shortening?

Yes, butter can be used instead of vegetable shortening. The cookies may spread a bit more and have a richer flavor, which is delicious but slightly different in texture.

Is it okay to use frozen mashed bananas?

Absolutely! Just make sure the bananas are fully thawed and drained of excess liquid before using so your dough doesn’t get too wet.

How long do these Banana Oatmeal Cream Pies keep their freshness once assembled?

Once filled, it’s best to enjoy them within 2 to 3 days as the filling can make the cookies softer over time, but stored properly they remain a delightful treat throughout.

Final Thoughts

Diving into a Banana Oatmeal Cream Pie feels like wrapping yourself in a cozy blanket of sweet banana goodness with a creamy kiss in every bite. They’re incredibly satisfying and surprisingly simple to make, perfect for sharing or savoring solo. I hope you give these a try soon—you’re going to fall in love just like I did!

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